| Whisky-fed salmon boosts sustainability |
|
In an exciting new venture, the whisky and salmon industries in Scotland are about to embark on an innovative new partnership which will convert waste from whisky production into feed for salmon and fish farming. Over 500 million litres of whisky are produced in the UK each year. But for every litre of whisky produced, up to 15 litres of potentially harmful waste can be generated. Chemical engineers from Heriot-Watt University in Scotland are looking to solve this problem by converting some of the waste into protein-rich feed, which could have the added benefit of providing a sustainable and economic supply of feedstock for the growing Scottish fish farming industry. A pilot plant trial of the Horizons Proteins project is scheduled for August 2014 in a whisky distillery to assess the economic, nutritional, environmental and chemical engineering processes involved in large scale production of the proteins. The academic team at Heriot-Watt University have already been recognised for their excellent work, and others looking at the microbial treatment of waste feel this is very exciting and has many potential applications including crude oil recovery, healthcare and in environmental protection like bioremediation of sites affected by heavy metals and other contaminants.
|
Related Articles
- Golden celebration
- Native ingredients sparkle
- Gabby goes natural
- Capilano feels the heat
- Where is the world's best restaurant?
- Australia's best vanilla slice
- Britain's milky vodka
- Poland meets Queensland
- Arctic chill
- Asian cookery helpers
- NEW old-fashioned vodka
- A cook's easy Christmas
- Aphrodisiacs on your plate
- Tastes of Malta
- Who consumes the most calories?
- Something new from the Territory
- Dry July becomes more fun
- Truffles in your kitchen
- World Food Championships
- Nature's superfood
- Australia's two sweetest events
- Salone del Gusto 2022
- Do your own research
- A world of food
- Holiday tastes
- Something for chocoholics
- Cheese therapy
- Happy Goodmas
- Drinking pink
- Pawfect holiday food
- Holiday season serves
- Eating adventures for kids
- Recycling the coffee run
- Coffee obsessed capitals
- Truffle kerfuffle
- Australian cheese destinations
- Tea with a sparkle
- Scottish vodka on its way
- Britain's ancient salt works
- Meet Meta Asia's Rising Star
- Chili-heads pay attention !
- The Festival is over...
- Gin on the menu
- Dining in the dark
- Wrapped
- Bringing Bali back
- A berry with many names
- Manna tree
- Elderberries and Covid
- World's most expensive cheese
- Bark bread
- New food for a new year
- Entertaining in a hurry
- Gingerbread spiced
- Festive desserts worldwide
- Ashbolt specialties
- Wild Brumby cocktails
- Christmas food schools
- A baker's dozen and more
- Christmas croissant
- Clear-headed Mondays
- Vegan chocolate from Melbourne
- Twelve days of gin-tasting
- Latest way with eggs
- Moontide on the beach
- The meatless meat
- Gin and chocolate heaven
- Finex the cook's friend
- Dippin' Dots
- Sipping blueberries
- Black magic bulbs
- New look Jamaican rum
- Jumbo gin
- Electronic measuring
- Twelve-year-old from Tassie
- Make your own gin
- Fun with ferments
- Essenza sparkling mineral water
- Dairy-Free Downunder
- World's tiniest tomatoes
- A different way to bake
- Hummus day
- Beautiful beaver tails
- Truffles in the desert
- Black water
- A Taste of Xmas
- World Cheese Awards
- Toast to Floriade
- Speedy rice
- Australia's own fish
- Deer milk from New Zealand
- Unusual coconut products
- Arty chocolates
- Getting Spritzy
- Sustainable farming in Zambia
- When is a banana not a banana?
- Going green with a twist
- The world's seven healthiest cuisines
- No lids required
- World's most-awarded feta
- Chocolate tea and other hot new teas
- Green grass desserts
- Foods that kill
- Hottest foods for the coming year
- FIVE food trends for 2019
- Australian diet trends in 2019
- Smart spirits from Canberra
- Healthy smoking
- Wild plum gin
- Mistletoe wine
- Lunchbox love
- Better butter
- Care for an oyster beer?
- Truffle ale and cider
- Wine making Georgian style
- Lobster ice cream
- Fancy some camel milk chocolate?
- Spicing the world for 150 years
- Oman's fragrance distilled
- Arty-smarty fruit and veg
- Travelling with dietary restrictions
- Food terms often mispronounced
- Ipanema coffee from Brazil
- Gin reimagined
- Stone-fruit surprises
- Leftovers rules
- Green-tech 'whisky'
- ChilliBOM
- Bondi Harvest
- International language of foodies
- Iceland's most disgusting foods
- The sourdough project
- A culinary calendar
- How alcohol affects flavours
- More wins for Moore's Gin
- Veggie vodka
- Tropical pizza
- The world's oldest beer
- Try a turmeric latte
- Siberia embraces slow food
- Coffee oil from Austria
- Truffle toastie
- Moon water
- Popcorn on the cob
- Italian food matching
- Coffee in a cone
- Growing greens underground
- Sweet tastes from Japan
- Seven food trends for 2017
- Enjoy the true spirit of figs
- World's most expensive foods
- A Vegemite dessert?
- Amsterdam avocado restaurant
- U is for umeboshi and ugli fruit
- V is for verjuice, vanilla and vitamins
- W is for....
- Y,Z is for ....
- Nuts - and non-nuts
- NZ and Australia rivals with honey
- Gold standard coffee
- Slow food and biodiversity
- De-stressing holiday entertaining
- An unusually Australian cucumber
- 3D cooking
- Bugs on the menu
- Express pizza
- An ethical omnivore's Christmas
- Teas to the rescue
- Amaro Christmas
- Tasmanian tipple
- Environmentally friendly Christmas
- Fancy some cheese therapy?
- Christmas hampers
- Have some passions
- A new flour
- Country food at the airport
- Airline uses sustainable mushrooms
- Be Ginspired
- A new oil to try
- Cadbury brightens Christmas
- Two Good lunches
- Smoke that food!
- Korean food matches
- Pokemon burgers
- Art on a cone
- Midas-touch pizzas
- Black salt
- Another sort of 'farming'
- Glass corn
- Throw a Brazilian party
- Become a chocolatier
- Biodegradable water bottles
- Thailand's eco-friendly plates
- Latest truffle updates
- Making the most of truffles
- Raindrop cake in Sydney
- Truffles in Australia
- Ginger beer for grownups
- Eco wraps
- Back street Barcelona
- World's best gin
- What is Slow Meat?
- Insects on the menu
- White strawberries
- Brewed with conviction!
- Limes - for health
- Bakeware from an expert
- New ways with ginger
- The Savoy celebrates BAFTA
- New foods every month
- Foodlover's Christmas stocking
- New ice cream from Maggie Beer
- Great gadgets
- Bees that love housekeeping
- Haskap berries
- Oyster leaves
- SBS - latest project
- Easy-open macadamias
- Burrata
- A century of Pyrex
- 100 years - Haigh's Chocolates
- 55 years - Buderim Ginger Marmalade
- A world of complicated coffees
- Antipodean limoncello
- Red is the new orange
- Smudge launches online magazine
- Rachel Khoo cooks Melbourne
- Jazz up your apple intake
- The art of gluten-free
- Vegemite for chocolate-lovers
- Robot chefs
- Food of the Canary Islands
- Anzac beer
- Toast yourself!
- Yowk for breakfast
- Eco-friendly chocolate
- Sydney's designer chocolates
- A different Chocolate Orange
- A chocolate outfit!
- Top chocolate trends
- Australia's first Cognac-styled spirit
- Tasmanian whisky wins awards
- Demijohns from the UK
- Quirky kitchen gadgets
- Its name sounds like a sneeze.....
- Black burgers - and more
- Charlie, the edible inventor
- Barbecue with Qbag
- BBQ safety gas fuse
- Beer Can Chicken Rack
- Cheese-y gifts
- Mushroom magic
- World's priciest cheese?
- You Cheeky Rascal you!
- Slow chocolate
- Australian 12-year-old whisky
- Coffee wastewater to the rescue
- Chocolate time (26/3)
- DIY tricks for your kitchen
- Black poultry
- Healthy snacking is here!
- Saturday Store - Haverick Meats
- Garnishing pearls
- Pacari chocolate tasting
- Using Garnishing Pearls
- Maille Mustard
- Mexico's Street Food
- Kez's cafe comes home
- The Gourmet Goat Lady
- The Saturday Store
- Bamboo for the table
- The Bettertarian Philosophy
- Fun facts about truffles
- Mr Black comes to town
- Pirates and Aftershave
- Açai: The Flavour of Brazil
- Personalised rolling pins
- Meet Mr Black
- New age knives
- Salsify - the vegetable oyster
- Masala chai
- In Praise of Prunes
- Quinces
- Kale - the curly answer
- Monkeying around with chutney
- Sea grapes
- The Duck's Nuts
- Meat-alikes!
- Design your own pasta
- Cheeky Rascal adds Methode
- Seven great things about almonds
- Let's Talk About Kurtosh
- Best candy places worldwide
- Pecora Dairy ewe's milk cheeses
- Queensland plums fight fat
- Re-inventing the chopstick
- Four great Brazilian drinks
- Beat the Q
- A berry good Australian summer
- Love Malaysian food?
- Turducken - Christmas fun-dish
- Dine & phone a friend
- Surfing goats (and cheese), Hawaii
- Gourmet Christmas Box
- World's oldest cheese
- Angel tears - gold 'caviar'
- Japan's favourite mayo
- The Wild Table
- Sweet treats from the east
- Dozens of dumplings
- Mushrooms stand in for sunlight
- The dark side of coffee
- The Sustainable Table
- Which cheese would you save?
- A baroque kerfuffle
- Marmite is back!
- Flavours of Malaysia Food Festival
- Foods from Spain
- Lunch on a roll
- Durian chills out!
- Bugs on the menu
- Radical Rhubarb
- A coffee and a cronut, please!
- Destination Flavour Japan
- Custard apples - Asia's secret
- Crave is the answer
- Passionate about passionfruit
- The Gourmet King unlocks his treasures
- Dive into Spanish foods
- Water for Life!
- Barley - an ancient grain
- Ginger
- Spring cake
- Yarra Valley Chocolaterie
- World carrot museum
- Chobani's seven smart new flavours
- Rottnest scallops
- Crowd-sourced chocolate
- Chestnuts - the forgotten nut
- Christmas goodies!
- Food as a social force
- Help your country
- Food resolutions
- Nature's enigma
- Luxury chocolate shop in Monaco
- Jennifer's Kitchen
- The top 5 First Date coffees
- Pepe Saya Ghee
- Aussie cheeses get it right
- Spain's other citrus
- Coffee trivia
- Scanpan Utility Knife
- Tree strawberries
- Farmer Jo slices porridge
- Jennifer Evans' Sydney
- Pete Evans goes organic
- Nectarines
- Emerging trends in Australian kitchens
- Gluten-free Christmas baking
- Rhubarb
- Facts about Malaysian food
- Australian cherries are in season
- The Chobani Story
- Put the sizzle into Barbie Season
- Breaking the mould in Victoria
- US sandwiches
- Highest wine prices
- Blue sparkling wine
- Taste of pink
- Grow your own vegetables
- Separating eggs - Chinese-style
- Gardening for the bees
- Aquaculture premium trout
- New benchmark for baking
- Maggie Beer's new pate
- Pepe Saya
- Apples of Carthage
- Spam turns 75
- Scallops
- Cauliflower
- Barramundi
- Short Black liqueur
- Snow peas
- Almond Breeze milk
- No-calorie chocolate
- Organic wine facts
- Porridge with a J
- A wolf in the kitchen, Daylesford
- The 20 best sandwiches in the US
- Rebello cider
- Tamarillo - tree tomatoes
- Ruby Lou's jams
- The Allergy Menu
- Pumpkin ale
- Black foods
- Fi & Winnie Space Jam
- Things to add to Coca-Cola
- Myocastor??
- 2012 ABC delicious. Produce Awards
- Eees HAM-ster!
- Favourite food newsletters
- Gadget-happy
- Onions for health
- Master the artichoke
- New closures for sparkling wines
- The Chef's Pencil
- Selecting fish
- Champagne advice
- Elderflowers
- Cat poo coffee!
- Yoghurt made from what?
- SuperJam spreads
- Corn smut
- Fancy some bird's nest?
- Turnips - festival food
- Quick facts on vitamins and minerals
- Free Nut Butter
- Sesame seed spray oil
- Spinach and silverbeet
- Home coffee machine cleaning
- Restaurant dining - the healthy options
- Quick healthy meals
- Virgin salmon roe
- The chilli club
- What is that food?
- All in the (food) family
- Duck
- The Club Sandwich Index
- Morello cherry brandy
- Herbal history and folklore
- Garlic
- Mussel season
- Young coconut water
- Sustainable crab stock
- Pomegranates
- Island Food
- World Whisky Day March 27
- Lushcups and Helen Wong's Tours
- Trip Feast
- Basque food tour
- St Pat's Day beer
- Breads with benefits
- Paradise on a pita
- Bakery Cupcake Candle
- Bed of Roses
- Perfection Chocolates
- Yellow Tail bubbles
- Baci Chocolates
- Australia's cranberries
- Advancing Australia's Fare
- Advance Australia tea
- Summer mangoes
- Himalayan winter truffles
- The World's Original Marmalade Awards
- Turkey Tips
- 20...12-related Food trivia
- Dilmah's rare tea
- Pastilla Nash Christmas Log
- Bombay Swarovski bottle
- Australia's first Origin chocolate launched
- Apricots
- Bel Oro Melons
- World's Best Sandwich
- World Egg Day
- New 'Lighter Being' Burger Range
- Getting the Most Out of Your Beans
- Mushrooms
- Pink Guava Paste
- Le Barre olive oil
- Coffee - world's best 'break fluid'
- Tabletop Grapes
- Champagne Masterclass 2011
- Dilmah does more
- Pomelo - Grapefruit's big cousin
- Spanish Chorizo
- Spicy Grape Sauce
- Ask Sally!
- Blood Oranges
- Rainberries
- Anzac Biscuits
- Allergy Help
- Custard Apples go Seedless
- Pears
- Chocolate for Lovers
- Yarra Valley Salmon
- Cappuccino trivia
- Fregola
- Beautiful Beetroot
- 20...11-related Food trivia
- Eleven Food Trends for 2011
- Christmas Celebrations Around the World
- Lotus & Ming
- 'Super Berry' Facts
- Maggie Beer Burnt Fig Jam
- Cherries
- Chilli and Lime Olive Oil
- Marvellous Mangoes
- Hamming it Up
- Get Wise to Walnuts
- Fun Facts about Figs
- Really, Really Good Tea
- Potato Power
- World's Most Expensive Beer
- Chicken Tikka Masala
- Amazing Asparagus
- Pastilla Nash
- Fruit and Veggie Friends
- Know Your Foods: Broccoli
- Healthy Nuts
- Stracchino Cheese
- Nervous Noshing
|
Www.Foodandtravel.Com.Au - Australia Best Food Travel Website 2021
foodandtravel.com.au has been awardedBest Antipodean Culinary Travel Expert, 2019by the prestigious UK-based magazine... |
.png)
|
Ready for a taste treat?
Embark on an unforgettable culinary adventure through the vibrant tapestry of Malaysia. Led by the charismatic Malaysian ex-pat Chef Wanitha Tanasingam, this intimate journey promises to tantalize your taste buds and ignite your senses, sending you home with memories to last a lifetime.
The flipside of travel... How not all of it is joyous.
This book describes how one brave young woman survived to tell her story. Read more about her struggles HERE...
Have you ever wondered how some people continuously come up with stunning photos, and you don't?
FUJIFILM can solve your problems. Check out this BRAND NEW offer....
Planning a visit to Kerala? The old port district of Kochi is well worth seeing, as well.
Our tuk-tuk driver, Shaheer, showed us the secrets of the narrow back streets. To contact Shaheer...
Mobile: 9946129040
LISTEN TO SALLY'S PODCASTS... ...from all around the world
Tune in and hear her talks on Radio 2GB 873AM....
WHO LIKES SWISS CHEESE? Did you miss seeing the recent story of the Swiss festival of cows coming down from the mountains?
Denmark Delivers Copenhagen's canals, a palace with pomp and cermnony, a kilometre-long shopping street, crayon-cooured canal-front dining...
...what more can a visitor ask for? Find out, because there is much more.
History and beauty with a dash of fun...
...and that's just the beginning of Armenia!
Zany Zadar & Croatia's north
Crazy and beautiful, a place everyone should visit.
Lovely Lisbon ~ and beyond. Sardines and secrets!
Two virtual visits to Ontario
AND
Where is Tbilisi? Once you discover its beauty and history, you will be making plans to visit as soon as you can.
Read more....
Madrid the marvelous - so much to see in Spain's capital.
If you missed reading about Thailand's organic produce....
Here's something fun to check out! The world's most popular surnames ....
~ Northern Spain ~ mountains and miracles - and much more! After this journey, many people will never see the world the same way again.
Visit Portugal's beautiful hearl....
Gondolas, cathedrals, cakes and a palace thrown in for good measure.
And how about these vineyards in Georgia?
See other gardens in strange locations here....
Make your own food and travel videos? YES YOU CAN!
Gordon Hammond gives some insider tips.....
Travelling to Sydney? The northern beaches are spectacular.
Hungary has something for every traveller.
Especially those who love good food...
|
.jpg)
.jpg)
.jpg)
.jpeg)
.jpg)