The Wild Table

 

 

Have you ever been curious about Australian Native ingredients? Have you eaten Yellow Arc and Wild Garlic Flowers ? Do you know what a Sternian is ?

An event for foodies, food curious Melburnians and anyone interested in experiencing an evening of collaboration between Matthew Donnelly and Matthew Butcher in an educational 4-course dining event themed around Foraged Natives.

Matthew Donnelly is executive chef and partner at the Commoner in Fitzroy and owner of 'Mushroom's Anonymous' supplying foraged goods and all things wild to Melbourne's best restaurants. Matthew Donnelly grew up hunting, foraging and fishing in Tasmania, which cemented a cooking philosophy based heavily around local seasonal produce embellished with foraged elements all year round.

When: Tuesday, 19th November, 2013

Time: 7pm

Location: 163 Chapel Street, Windsor.

Cost: $60 per person 

Bookings: Call Nadja on 9533 2055 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

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