Better butter

Butter began long ago with the Vikings' valuable knowledge about refining cream into butter. The Viking, Rollo, took a boat to France. To keep him peaceful, the French gave him a tract of land that is now called Normandie. Rollo returned the favour by teaching the French how to make butter.

And the rest, as they say, is history!

Butter-makers, Patrik and Maria, are modern-day 'butter vikings' based on the Isle of Wight in Britain, where they source the best-quality cream.

These revolutionary butters will change your concept of butter.

Angel butter (above)

Slow churning from our own special cultured cream. This is a really smooth butter with a melting and angelical character.

+++

Virgin butter

This invention is a unique butter with a soft and porous texture and character of its own, and a lovely creaminess and freshness.

+++

Pearl butter

This newest butter is achieved by a gentle and careful churning of unique cultured cream. The result is really fresh butter pearls with an intense butteriness cut through by a balanced and distinct milk acidity. A special hand-churning technique creates these unworked original butter grains. It is almost unsalted and very smooth in texture, melting easily in the mouth.

+++

Buttermilk

Buttermilk is a natural by-product of the butter making process. It contains natural emulsifiers and has the character of a certain acidity and a slightly thicker texture.

+++

Chanting butter

Gentle and slow churning of cultured cream results in a really fresh butter with an intense butteriness cut through by a balanced but distinct milk acidity.

+++

...and you thought this was whiskey!

Brygd no 5: A British version of Japanese soy sauce. Made with yellow peas and barley. Now 11 months old and packed with umami, the fifth taste. Light in colour and will not stain your food. It will enhance flavours.

These products are currently sold only to restaurants. More details....

Add comment

Www.Foodandtravel.Com.Au - Australia

Best Food Travel Website 2021

foodandtravel.com.au has been awarded

Best Antipodean Culinary Travel Expert, 2019

by the prestigious UK-based magazine...

Ready for a taste treat?

Embark on an unforgettable culinary adventure through the vibrant tapestry of Malaysia.

Led by the charismatic Malaysian ex-pat Chef Wanitha Tanasingam, this intimate journey promises to tantalize your taste buds and ignite your senses, sending you home with memories to last a lifetime.

Find out more....

The flipside of travel...

How not all of it is joyous.