| Getting Spritzy |
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Batch & Co is the brainchild of Swedish-born Thomas Kiltorp who arrived in Melbourne in 2000 and quickly made his mark on the Melbourne hospitality scene at St Kilda’s popular, Saint Bar. He then capped off his first year in Australia by winning, The Age Good Food Guide - Bartender of the Year. Thomas’ global knowledge and experience within the hospitality industry allowed him to create the new flavours in the Batch & Co range. After successfully launching a selection of non-alcoholic mixers in 2017, Batch & Co has now created a wine-based Spritz range, served in a sleek can creating the perfect mixed Spritz every time.
The new Spritz range offers a crisp and refreshing drink without the hassle of mixing your own. Simply pour over ice and garnish or pop the top and sip. Here are the new players in this range: · The Noosa Spritz – a citrus driven spritz combines a perfect blend of white & pink grapefruit with a dry Rosé · The Sorrento Spritz –a refreshing spritz is an all day pick me up combining the perfect balance of pear and fig balanced back with a Pinot Grigio · The Bondi Spritz – a vibrant spritz has hints of guava & strawberry fruit notes which compliments the dry Rosé |
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