| Truffles in your kitchen |
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Truffle Hill (formerly Truffle and Wine Co), Australia’s first successful commercial truffle farm, is based in Manjimup, Western Australia, and it was the first Australian truffle company to export fresh black Périgord truffles to the global culinary stage, opening up the Australian truffle season into Europe, Asia and the Americas.
The Manjimup region is the beating heart of Australia’s fresh truffle industry and it is incredibly proud of the region's provenance with Australian truffles that are now highly sought after by Michelin star chefs, premium venues and discerning truffle consumers all over the world.
Truffle Hill's range extends beyond fresh truffles to gourmet truffle products, which were created so that the joy of truffles can be savoured and shared all year round, not only during truffle season. Visit Truffle Hill's website and Instagram for more information. |
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