| Dippin' Dots |
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Magic to add to your desserts - and much more!
It was a hot day in 1987, in Kentucky, U.S.A., when Curt Jones, a young microbiologist, decided to experiment with the homemade ice cream he was making for his friends. His knowledge on cryogenic freezing gave him an idea that hit him like a brain freeze in summer. If he could flash freeze the fresh ingredients of the ice cream, then it would retain its rich flavour as well as its nutritional value. What followed was a blur of experiments, tinkering in the kitchen, and plenty of trial and error. A lot of ice cream was sacrificed along the way until the process was perfected, but the result was worth it: the tiny little frozen miracles were a reality!
Once Curt was confident that he had a winning concept on his hands, he quit his job as a microbiologist and started working on his new invention. He opened his first store in Kentucky and from there he started setting up little kiosks in every major theme park of North America. Dippin’ Dots come from a state-of-the-art production and distribution facility. There, 40 million servings are produced annually, supplying all 50 states in the U.S. and 20 countries worldwide.
...and here's an easy-freezy mocktail for New Year's Eve (or any other celebration, for that matter). |
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