| Stone-fruit surprises |
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If mixing and matching flavours fascinates you, Foodpairing is a site you should visit. Summer is the season for stone fruits. Few things capture the essence of summer like biting into a juicy, sun-ripened peach. Check out this handy guide to peaches, nectarines, apricots, plums, pluots and mangoes and try out seasonally-inspired stone fruit creations! Discover +++ Cod ceviche with mango salsa
One of many people's favorite ways to enjoy fresh fish during the hot summer months is ceviche. This cod ceviche uses lime juice to cure the cod, while providing a fragrant citrusy link to a mango and cucumber salsa—a classic pairing in Latin American cuisine. Try it +++ Spiced plums and tomatoes with mascarpone sorbet and chocolate
If you've never combined plums and tomatoes before, give this dessert a try! Plums and tomatoes share the same citrusy-lemon, floral-rose and floral-violet aromas, making them an irresistible summer pairing! Taste +++ 3 Spicy sorbets and ice cream for summer
Rising temperatures call for ice cream! With a bit of inspiration, it's easy to come up with your own unique frozen creations. Need some ideas? Try this Thai red curry and cardamom sorbet, a Madras curry and mango sorbet, and sweet potato ice cream with orange and lemongrass to help get you started! Try 'em! |
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