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BEER Garden Brewing is located in Port Lincoln on South Australia's pristine Eyre Peninsula, which is known for its surf beaches, recreational and commercial fishing and barley farming. The last two are the clue to an unusual pairing which has resulted in an interesting brew, this one based on a flavour pairing that can be traced back to 19th-century England – oysters and stout. The brewery launched its Angasi Coffin Bay Oyster Stout at the 2018 Great Australian Beer Spectacular (GABS) Festival.
The festival showcases the best Australian and New Zealand craft breweries and cider producers and features hundreds of beers and ciders – including up to 180 made just for the event. Beer Garden Brewing co-owner and brewer Janie Butterworth said it was the brewery’s first foray into the event and she had wanted to brew an oyster stout even before opening the brewery. There were several pilot brews in the lead-up to 'brew day'. The native Angasi and Pacific oysters, supplied and shucked by Odyssey Oysters, were added in a permeable sack during the boil and removed prior to ferment, the oysters being there to add depth to the stout. The end result was a beer rich in flavour with a silky finish. |
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