Black water - Food and Travel

Black water

Did you read that right?? BLACK water??

3i BLACK WATER is proudly Australian owned and operated, dedicated to delivering a premium product. An unique fulvic trace mineral blend is said to boost digestive health, cell hydration, nutrition absorption rates and assists in maintaining a balanced pH.

WOW! The list of health benefits goes on and on!

One hundred percent rainwater is distilled (evaporated) which strips all the nasty chemicals like fluoride and chlorine that are normally found in tap water. Combining that with our 100 percent natural fulvic trace mineral blend creates a product unlike any other on the Australian market.

We hear it all the time… “Fruit and vegetables aren’t what they used to be…” It is now clear that mass-produced foods like fruits and vegetables show a direct correlation between the produce’s fulvic content and the quality of the soil they are grown in. Due to the same land being used every season to grow crops, important nutrients like fulvic acid doesn’t have enough time to regenerate. All the good stuff is slowly disappearing.

What’s the science behind it? THe company says that this fulvic trace mineral blend contains a plethora of nutrients that promote gut health, like electrolytes, fatty acids and silica. Besides providing our bodies with raw nutrients, fulvic acid speeds up the time it takes for these minerals to go where our bodies need it most and then boosts the rate of absorption.

Shilajit is an Ayurvedic remedy used for thousands of years as a method of disease prevention and treatment originating in India and still practiced in many countries in the East. The literal meaning of the Sanskrit compound is “mountain tar”.

3i Black Water fulvic acid extract is sourced from a 35-million-year-old peat mine deposit, unlike Shilajit that is sourced from the high mountainous region.

Find out more....

Add comment

Www.Foodandtravel.Com.Au - Australia

Best Food Travel Website 2021

foodandtravel.com.au has been awarded

Best Antipodean Culinary Travel Expert, 2019

by the prestigious UK-based magazine...

Ready for a taste treat?

Embark on an unforgettable culinary adventure through the vibrant tapestry of Malaysia.

Led by the charismatic Malaysian ex-pat Chef Wanitha Tanasingam, this intimate journey promises to tantalize your taste buds and ignite your senses, sending you home with memories to last a lifetime.

Find out more....

The flipside of travel...

How not all of it is joyous.