| Eco-friendly chocolate |
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A letter from the founders, Edouard and Mathieu: "
Dear loyal customers, Alter Eco is based on the premise that food is fundamental to life – and whole, healthy, delicious food can make life better for people all over the world. By working directly with the small-scale farmers who grow our quinoa, rice, sugar and cacao, helping them institute Fair Trade and Organic practices and assisting them in improving both quality of food and quality of life, we’re creating a system that benefits everyone involved. Our values extend to the flora, fauna and fields – we work with our co-op partners to preserve heirloom grains, replenish and reforest the land. And as a GHG Protocol 3 Carbon Zero business, we offset more carbon than we emit."
This is a company that takes its job seriously. But not so seriously that it can't make some truly wonderful and fun chocolates. Using what they describe as the 'dark delicacies of Peru and Ecuador' they explain how the cacao beans have been plucked from organic trees in the Peruvian Amazon and Ecuadorian Coast before making the journey to the base of the Andes Mountains, where they are transformed into some of the world’s finest cocoa products. The final destination is Switzerland, where expert chocolatiers craft these unique and habit-forming bars and truffles. HINT: Do try the dark salted brown butter version!
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