| 55 years - Buderim Ginger Marmalade |
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Like all Buderim Ginger products, the marmalade is the enemy of bland and has been created from the finest ginger and natural ingredients, delivering a flavour hit like no other. The Aussie staple for over half a century is the pride and joy of Queensland's Buderim Ginger. The earliest recipe for the Original Ginger Marmalade can be traced back to 1960, when a Buderim Ginger employee, Mick, spent a day experimenting in the lab that resulted in the spread that we know today. Established in 1941 as fine purveyors of all things ginger, Buderim Ginger is 74 years old. It was founded by five Queensland farmers in 1941 and now, still adding to its range of good things, is about to launch a new breed of thirst-quencher - its boutique Buderim Ginger Beer. Find out more about this place...watch a video!
Lychee Ginger Rose High Ball Here's a super summer cocktail to toast your lover or your favourite redhead with this lychee and rose show stopper, topped off with a splash of Buderim Ginger Beer. This contemporary classic can be found just a stroll away from Mayfair, Buckingham Palace at St. James’s Palace. With its long history and a Michelin starred restaurant, St James’s Hotel serves this cocktail up to a formidable clientele of film stars, celebrities, authors and diplomats. 4 muddled lychees 45ml Beefeater 24 Gin 15ml Joseph Cartron Lychee Liqueur 7.5ml Rose syrup 15ml lime juice Buderim Ginger Beer to top up Combine all ingredients and stir. Serve in a high ball glass over crushed ice. Garnish with a mint spring and an orange wedge.
For further information........ |
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