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This is for you, true chiliheads. You love your hot sauce HOT, and it really doesn’t get much hotter than this Homemade Carolina Reaper Hot Sauce. Yes!
This hot sauce is made exclusively with Carolina Reaper Peppers, the official world’s hottest pepper in the world at the moment, according to the Guinness world records. Yes, there are many other superhot peppers out there in the world and I have cooked with many of them. Some of them can match the heat of the reaper pepper when comparing pod for pod, and even seems hotter, but no other pepper has achieved the peak heat of 2.2 Million Scoville Heat Units. That is incredibly hot! If you’d like a comparison, consider it next to a typical jalapeno pepper, which averages about 5,000 Scoville Heat Units, and you’ll find that the hottest Carolina Reaper is up to 440 times hotter. Or consider the ghost pepper, which you know is very hot. It reaches around 1 Million SHU, making the hottest reaper over twice as hot. Talk about heat. The Carolina Reaper is more comparable to other superhots like the Trinidad Moruga Scorpion Pepper or the Trinidad Scorpion Butch T.
ABOUT THE CAROLINA REAPER The Smokin’ Ed’s Carolina Reaper® is currently the hottest pepper in the world. It is was developed by a grower named Ed Currie by crossing a Pakistani Naga with a Red Habanero type from St Vincents Island in the West Indies. It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units (with an average of 1,641,000 SHU) by Winthrop University. It is also called HP22B pepper. As of 2013 it was over 7 generations old. Despite the heat, which some people love, it is surprisingly fruity with a touch of sweet. It makes an excellent hot sauce. Learn more about the Carolina Reaper here, including flavor profile, heat levels, and much more.
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