| Sydney's designer chocolates |
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Decadently indulgent, these chocolates are from an artisan chocolatier in Sydney, Winnow Chocolates, which uses only the world’s finest ingredients with organic, fair-trade couverture chocolate providing the perfect base for locally-sourced fruits, nuts and spices. Winnow's flavours are inspired by travel throughout Africa, Europe and Asia, all of which combine to create a unique sensory experience. All Winnow’s packaging is designed in house and produced in Australia.
Sustainability is an important aspect of the production and the owners try to support local growers and producers where possible. The traditional technique of hand-tempering on marble is celebrated at Winnow and ensures that each chocolate is made with love, and waste is kept to a minimum.
Winnow Chocolates are gluten-free, organic and without artificial additives and preservatives. All are dairy-free and vegan. The company offers custom-made chocolates for weddings, events, and corporate gifts as well as bespoke flavour combinations and chocolate designs.
Interesting fact: The name Winnow is derived from an essential part of the chocolate-making process during which a winnowing machine is used to remove the outer husk from the cocoa beans. The winnowing machine cracks the roasted cocoa beans into pieces of cocoa meat and husk, blowing and discarding the outer husk, and leaving what are known as cocoa nibs. The nibs are then ready to continue on their journey to becoming couverture chocolate. ....and if you like donuts, salted caramel and Nutella, see here. (Nothing to do with Winnow, but is from the same blog in the last link!) |
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