New 'Lighter Being' Burger Range

burger

A new range of healthy vegetarian burgers with less than three grams of total fat has hit the shelves.

The new 'Lighter Being' range released by Syndian, an Australian manufacturer of natural food products, includes three burgers with each coming in at under 500kJ - compared to the average 688kJ of current burgers.

Like all of Syndian's products, the burgers are also low in salt, vegan as well as gluten, soy and yeast free. They contain no preservatives, additives or artificial flavours and colourings.

"The new burgers are not fried, in fact they are only partially cooked which means our customers can decide whether they want to grill them, cook them on the BBQ or in the frypan," said Saher Dermelkonian, co-founder of Syndian.

The 'Lighter Being' range includes:

Vegetable and lentil, made predominantly from lentil, corn, peas, carrots and a selection of herbs and spices

Veg boost, made predominantly from peas, beans, cauliflower, potato, carrots, rice and a selection of herbs and spices

Two beans and veg, made from chickpea and Adzuki bean, flaxseed meal and plenty of pumpkin both fresh and roasted.

The burgers are available in health food stores, independent supermarkets and most organic stores.

Syndian is a Sydney-based manufacturer of healthy meals designed to give consumers a real choice for quick, easy meals. Made from all natural ingredients, Syndian products are also gluten-free and vegetarian with the majority also being vegan and dairy-free. The Syndian range includes burgers, patties and bites, gourmet dips, pastas, ready meals and gourmet soups.

Syndian products are made of fresh natural ingredients sourced locally, wherever possible. They contain no artificial flavours, preservatives or additives and have been through minimal processing, thus keeping the nutritional value and true flavours of the natural ingredients.

For more information, visit www.syndian.com.au or call 02 4577 7551.

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