Truffle ale and cider

Truffle enthusiasts can now get their favourite tipple in award winning Blackwood Truffle Ale and Blackwood Truffle Cider!

A collaboration between artisan beverage producers Blackwood Valley Brewing Company and The Truffle and Wine Company (the largest suppliers of the famous Black Périgord Truffles in the Southern Hemisphere), in Western Australia’s south west is taking Melbourne fine food and beverage market by storm!

Blackwood Truffle Ale and Blackwood Truffle Cider have been a key feature at the 2018 Truffle Melbourne Festival with Melbourne’s leading Chefs and Sommeliers raving about these unique beverages. 

With Silver Medals at both the 2017 International Beer Awards and Perth Royal Beer Awards, Blackwood Truffle Ale, with 7 grams of real Truffle per 500ml bottle, is a serious beer for a discerning palate looking for the ultimate beer experience. Devilishly dark with characters of truffle, spicy fruitcake and brandied raisins; the aromas of toffee and chocolate make it a luxurious ale to be enjoyed with friends, with rich fine food, or an ideal gift for someone special.

Worth noting; Blackwood Truffle Cider is a world first!  It holds the unique distinction as the world’s first and only Truffle Cider. Fermented from the internationally acclaimed Pink Lady apple variety developed in Manjimup, sourced from Newton Orchards, our Blackwood Truffle Cider is hand crafted using the finest Black Périgord Truffle. A delicate Truffle experience featuring a cloudy vintage dry cider that perfectly matches lighter fine food. 

Checkout Blackwood Valley Brewing Company website - yes, they do produce artisan ciders as well!)for stockists and on-line sales.

 
 

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