| New benchmark for baking |
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Valrhona, the world leader of Grand Chocolate, is launching a premium range for gourmands who like to cook at home like chefs. The chocolate FEVE (small oval coin shape) is specially designed for easier measuring and melting to bake stunning cakes, cookies and a host of other delights for family and friends. JIVARA GRAND CRU MILK BAKING CHOCOLATE 40% milk coverture cocoa and pure cocoa butter. Milk chocolate with pronounced creamy, cocoa taste unveils notes of caramel and vanilla enhanced with a touch of malt. GUANAJA - GRAND CRU DARK BAKING CHOCOLATE 70% dark coverture cocoa and pure cocoa butter from the Criollo and Trinitario beans. Develops an intense flavour with an exceptionally long finish revealing an aromatic range of warmth, bitterness and floral notes. *GRAND CRUS Made from the harmonious blending of cocoa beans from plantations with exceptional terrors. It is a distinctive chocolate, unveiling elaborate unique and ever lingering flavours plus a dazzlingly silken texture. Created in 1922 in the Rhone Valley of France by a pastry chef, Valrhona brings chefs Aux sources du Grand Chocolate (to the source of fine chocolate) as a planter, discoverer, selector and blender of fine and rare cocoa beans. The company is committed to the creation of unique artisan quality chocolates with complex and balanced flavours. This commitment to quality is matched only by the brands devotion to sustainable business practices. Its tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard bearer in the industry. Simon Johnson is now stocking this new line in his stores nationally. |
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