1)  Castlemaine – Victoria

Castlemaine's gold rush history is still discernible today; established historical buildings are prevalent in this small town. To the locals, Castlemaine is known as 'North Northcote', a humorous reference to the creative, hipster energy that pulses through this charming town that’s filled with artists, artisan food, antiques and live music, similar to Melbourne’s inner North.

Our picks:

‘The Mill’ – 1-9 Walker St, Castlemaine

Easily spotted from afar, this red-bricked tower was historically the town’s woollen mill. Today, it is a hub of antiques, small brewers, cheese, ice cream, coffee and chocolate, making it a must-visit to pick up some local cheese by Long Paddock.

Farmers Market – Maxi IGA Carpark 

Held on the first Sunday of every month, this is a great place to buy some of the best seasonal local produce. Make sure to visit the stall of local cheesemakers from Holy Goat. Our favourite is the La Luna Ring and their mixed milk Nectar cheese. Farmstead cheese at its best.

Art – If a creative fix is on the cards, Castlemaine Art Museum is one of Victoria's most prestigious regional galleries and well worth a visit. Honourable mentions also to the Falkner Gallery, and the Cascade Gallery in Maldon.

The drive to Castlemaine from Melbourne is under 90 minutes so can be done in a day, but most want to stay a night or two once there.

2)  Bruny Island – Tasmania

Take the car onto the 20-minute ferry ride from Hobart to beautiful Bruny Island for a fabulous day trip. Located just off the south-eastern coast of Tasmania, 'Bruny' is a utopia of white sand beaches, coves, farms, rivers, and pristine wilderness areas. To really ‘taste Tasmania’, Bruny offers an abundance of it with some of Australia's best cheese, local fresh fruit, berries and even a drive-thru oyster bar! 

Our picks

Bruny Island Cheese Co. – 1807 Main Rd, Great Bay, Bruny Island

Founded by cheese legend Nick Haddow, this place offers a sensational yet relaxed culinary experience. We suggest getting in here early to watch the cheese being made, then stay for lunch. Make sure to chat with the cheesemakers! Grab a loaf of organic wood-fired sourdough on the way out and a hunk of our favourite raw milk Alpine-style cheese called C2 to snack on later at a riverside or beach picnic.

Eat The Wild

Eat The Wild is an amazing new company run by a very passionate chef who moved down to Tassie from the mainland. He cooks from the back of his van.  Enjoy a beautiful view of the whole island while eating a delicious meal in the wilderness.

Get shucked - 1735 Bruny Island Main Rd

Home to the 'world's first oyster drive-through', your fast food drive-through expectations will never be the same after a visit here. The oysters are freshly shucked and delicious, with the owners describing the experience as a ‘kiss from the ocean’. Whether you're in a rush to get back to the ferry or want to sit down and enjoy the full menu, this place will put a smile on your dial. 

3)  Southern Highlands – N.S.W

A 90-minute drive south of Sydney is a scenic hideaway with some solid artisan food and, of course, a great cheese game! The landscape is an alchemy of rolling hills, dense old-growth bushland, lush pastures, and small quirky villages such as Berrima and Boral. 

Our picks

Pecora Dairy Cheese Shop & Providore,91 Hoddle St, Robertson

This is a ‘we must stop’ for anyone who wants to try some beautiful cheese from the area, as well as local artisan goods. Choose from a selection of Pecora Dairy cheeses that are made by locals Michael and Cressida Cains. Keep an eye out for a cheese called 'Bloomy'. Made from a single herd of happy East Friesian sheep, this cheese has a pillowy texture, striking ash appearance and is a butter bomb in your mouth. Pecora also sell their cheese at the Kiama Farmers Market on Wednesdays.

Truffle Hunting 151 McEvilly Rd, Robertson NSW 2577

Sometimes saying less is more and that is too true for this adventure involving ‘truffles’.  Roberston Truffles offers truffle hunting tours from July for limited truffle season.

Moonacres Kitchen, Shop 6-7, 79-81 Hoddle Street, Robertson

A farm-to-table project that does not disappoint, growing and serving some of Australia’s very best seasonal produce. A tour to Moonacre’s organic farm is available to the public, or you can enjoy lunch at their café in Robertson. The daily pie is a standout!

4)  Byron Bay Hinterland/Northern Rivers – N.S.W

Byron Bay heaves with hinterland produce collected from the weekly farmers market, reminding you exactly when the ice cream banana or Cooper shoot heirloom tomatoes are at their seasonal peak. Served alongside some local fish for protein from Freckle, who text us when a new batch of prawns has just been hauled. Life is indeed simple, wholesome and community-focused here.

Our picks

Byron Bay Farmers Market & Mullumbimby Farmers Market

Held every Thursday and Friday respectively, these markets are a great way to see the kaleidoscope of locally grown and made produce. Keep eyes peeled for Nimbin Valley Dairy, who produce sensational cow and goat milk cheeses. Driven by regenerative farming practices and traditional cheesemaking, Karry and Paul produce some beautiful cheeses. Our favourite is Nashua Washed Rind, a small delicate cheese that, when ripe, packs a well-balanced punch. Debra from Cheese Loves you  also makes a delicious kefir from her Jersey cows. Say hi to Banana man (Craig) from us, and scoff the best Lady Finger banana you will ever eat.

Nimbin – Hinterland

The drive alone will leave anyone speechless with green rolling hills and pastures. Arriving into a well-known hippie haven, we encourage embracing the energy and enjoy the captivating surroundings and the World Heritage rainforest. Be sure to slow down, relax and ask around for the good spots to have a dip. There are a lot of hidden gems in this area.

Lilum Love- 10 Huonbrook Rd, Upper Wilsons Creek NSW 2482

One of Ellie’s favourite witch cafes in the world, Lilum café is a 40-minute drive out of Byron. Drive through the rainforest, up the winding off-the-beaten-track road to arrive at the magical, peaceful indoor/outdoor café. Serving elixirs, tonics, organic whole bowls, as well as an apothecary and a range of witchcraft goods for sale. They also open for dinner some nights on a rotational menu, including organic Mexican and outdoor pizza.

Minyon Falls Minyon Platform Track, Whian Whian NSW 2480

The waterfalls around the northern rivers are magnificent and a great spot to tuck into a cheese board. One of our favourites isMinyon Falls – at over 100m high, it’s the tallest in the area. Simply take a short walk and look over the top or stroll down the track and take a dip in the mind-blowing water hole. Bring your togs for a mystical dip at its base.  

5)  Adelaide Hills – S.A.

Adelaide Hills is a must to add to the bucket list. Under an hour's drive from Adelaide's bustling city centre, the Mount Lofty Ranges offer good cheese and some gobsmacking views.

Our picks

Mount Lofty House 1 Mawson Dr, Crafers SA 5152

Just 15 minutes from Adelaide, this is for those feeling like a fancy dining experience or luxury escape that lives up to the pictures. A historical country house, set amongst the vineyards with spectacular views across PiccadilyValley, be sure to ask if they have someSection 28 Cheese. It also offers tennis courts, croquet and swimming available to guests. We did say it was fancy!

Mount Lofty Summit

A 20minute windy-but-worthwhile drive, Mount Lofty Summit offers panoramic views across Adelaide’s skyline to York Peninsula and Kangaroo Island. Pack your hiking shoes, a picnic of local cheese, and head up for the sunset.

Woodside Cheese Wrights 22 Henry St, Woodside

Woodside cheese is a must for cheese lovers. Kris Lloyd has won countless awards for her creative cheeses. Our fav is Anthill – a Chevre covered in Australian Native Green Ants and South Australian Lemon Myrtle! 

Mylor Bakery

Family owned and organic sough dough bakery that is a local favourite and best kept secret. You will dream about the olive bread long after your visit.