| Gin reimagined |
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When we think of Thai flavours we imagine big, robust, no holds barred... and with this Bangkok Gin delivers! What is unique about Bangkok Gin is that alongside a rigid backbone of classic gin botanicals, a trio of botanicals widely recognised as being very Thai - Kaffir lime leaf, lemongrass and ginger - have been included. This is the brainchild of a group of friends who met working in the brewing industry and shared a vision to build upon their brewing experience and make distinctive small batch spirits in Australia. With a collective enthusiasm for handcrafted, artisan and quality products, inspiration from friends in the UK - independent distillery Sipsmith - and an ambition to craft superb Australian small batch spirits using local ingredients, the Hippocampus Metropolitan Distillery was conceived. The “hippocampus” is a part of the brain that we hold dear to our hearts as it is particularly important in forming new memories and connecting emotions and senses, such as smell and taste, to memories. The hope is that by creating quality spirits that can form wonderful drinks it will contribute in a small way to that treasure chest of memorable moments.
And what a wonderful way to do that!
Bangkok Gin is bottled at 45%; a slightly higher ABV eases the punchy, aromatic flavours along the palate. Want to know more? Read this.... |
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