| Arty chocolates |
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Let's agree about this: chocolate is beautiful. So why shouldn't a block of chocolate come in a beautiful wrapper? Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010. The company is mindful of many things - delicious chocolate, generous and unusual flavours, and the especially the beautiful artwork on the packaging (see above and below). Natural-creative-deliciousness is always top of the list at Bennetto.
When planning her business, and with a desire to see first-hand how the cacao beans were grown, Lucy travelled to the Dominican Republic. This was the moment she saw how ethical sourcing from an organic and Fair-trade cocoa supply was imperative to her values of making chocolate, and how these practices not only improve lives but also the quality and flavour of cocoa.
From the kitchen benchtop, Lucy then started refining chocolate using an Indian spice grinder. Many experiments later Lucy still continues to develop new chocolate recipes. The majority of Bennetto chocolate products are hand-made by Lucy and her team in Christchurch, New Zealand, and recently she has partnered with a Swiss manufacturer to co-produce the 100g bars. The majority of cocoa is now sourced from Acopagro, a Fair-trade cooperative at the base of the Amazon Jungle in Peru. |
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