| The Savoy celebrates BAFTA |
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To celebrate being the Official Hotel Partner for the EE British Academy Film Awards (BAFTA), The Savoy, a Fairmont Managed Hotel, has created the brand-new Afternoon Tea menu just in time for awards season. Launching on 1st February 2016, the Silver Screen Afternoon Tea will boast delicious new pastries and celluloid-inspired creations that shine with flashbulb popping star quality. Available throughout the month of February, the Silver Screen Afternoon Tea will be served in The Savoy's Thames Foyer, an enchanting space that radiates natural light and sociable warmth. Since opening in 1889, The Savoy has played host to a galaxy of stars from stage and screen including Katharine Hepburn, Charlie Chaplin and Marilyn Monroe. These guests form the inspiration for A Time of Reflection, a collection of McAlpine Miller artwork that permanently adorns the walls of the Thames Foyer and which provides the perfect backdrop to the Silver Screen Afternoon Tea. Created by The Savoy’s Executive Pastry Chef, Ludwig Hely, and his team the Silver Screen Afternoon Tea menu, priced from $107, features a range of cakes, sandwiches and pastries inspired by the timeless glamour of the movies and some wittily-named to match. Examples include: 
• Marilyn’s Éclair – Rhubarb compote | vanilla custard cream | white chocolate
 • Pop Corn – Polenta cake | homemade praline | bergamot chantilly
 • Roll Film – Liquid salted caramel | white coffee cream | dark chocolate reel

Silver Screen Afternoon Tea Menu Sandwiches Wiltshire bone ham | apple cider chutney| horseradish remoulade |white bread 
Coronation chicken | olive bread 
Scottish smoked salmon | lemon infused crème fraiche | watercress |malted brown bread 
Classic egg salad | mustard cress | white bread
 Rosemary goats cheese | beef tomato, basil | balsamic glaze | herb & spinach bread High tea 
Scottish smoked salmon | poached egg | toasted brioche
 Lemon & fine herbs crème fraiche Scones
 Freshly baked raisin & plain scones
 Cornish clotted cream | homemade lemon curd | strawberry preserve Pastries
 Marilyn’s éclair 
 Rhubarb compote | vanilla custard cream | white chocolate 
Pop Corn 
Polenta cake | homemade praline | Bergamot Chantilly 
Cinema Ticket 
Roasted pineapples | cheesecake mousse | Brittany shortbread
 Roll Film
 Liquid salted caramel | white coffee cream | dark chocolate reel
 The Award Goes To
 Yoghurt ganache | blackcurrant jelly | almond macaroon Thames Foyer signature cakes
 Victoria Sponge
 Gianduja cake
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