| Champagne Masterclass 2011 |
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The Champagne Bureau will mark the beginning of Spring with a series of Champagne master classes across Australia. The classes will provide a forum to taste and discuss a selection of non-vintage, vintage and other unique styles of Champagne wines. In 2010, Champagne imports to Australia totalled 3,687,140 making Australia the ninth largest export market for Champagne. Recent figures also show that per capita of Champagne consumption is one bottle for every seven people, placing Australia in the top five countries for Champagne consumption in the world. Master class dates and locations include: Sydney Monday 22nd August 2011 The Hilton Hotel 488 George St Sydney, Level Two The State Room TIME: 6.00 - 7.30PM PRESENTERS: Huon Hooke and Greg Plowes
Adelaide Wednesday 31st August The Apothecary, 118 Hindley St Adelaide TIME: 5.30 - 7.00PM Presenters: James Smith, Jane Bromley and Dr. Patrick Iland
Melbourne Monday 29th August Sofitel Melbourne, 25 Collins St Melbourne, La Trobe Ballroom TIME: 6.00 - 7.30PM PRESENTERS: Kate McIntyre MW and Martin Williams
Perth Friday 2nd September Frasers, Frasers Ave Kings Park West Perth Ballroom TIME: 6.00 - 7.30PM Presenters: Lexie Thompson and Steven Leslie
Brisbane Tuesday 30th August Sofitel Brisbane Central, 249 Turbot Street Brisbane TIME: 6.00 - 7.30PM PRESENTERS: Prof. Tim Sullivan and Martin McAdam
Classes will be taken by winners of the Vin de Champagne Award. Organised every second year by the Champagne Bureau, the Vin de Champagne Award seeks to find Champagne ambassadors who will share their knowledge and encourage the enjoyment and appreciation of Champagne in Australia.
In Australia, The Champagne Bureau represents the Comité Interprofessionnel du vin de Champagne (CIVC). The Bureau's main role is to educate trade and consumers on Champagne wines, along with promoting and protecting the world-famous Champagne appellation |
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Regards
Mr Renaud Albouze
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