| The Duck's Nuts |
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Founded in 1987, Duck Creek Macadamias is today’s leading boutique macadamia specialist making an innovative approach to delicious small indulgences. The Duck Creek difference comes from the creativeness of the two grower owners who have used the sub-tropical climate of the Byron Bay hinterland to deliver this award winning uniqueness. The inspiration for the Duck Creek name and label may have you wondering what ducks have to do with macadamia nuts? The story goes, that the little brown duck, native to the Northern Rivers of NSW, once mistook its green eggs to be macadamia nuts! Having a very hard seed coat enclosed in a green husk the nuts, after several weeks of the little brown duck brooding matured and the husk split open to the very big surprise of the little brown duck! However, in this case the brand comes from the original name given to the area where the first macadamia farm began.
Combining the ‘queen of the nut’ with exotic blends of savoury flavours, and coverture chocolate, Duck Creek Macadamias have hatched some of the tastiest premium snacks on the Australian market. Savoury flavours include wasabi, mombassa, hot chilli, roasted garlic, abalone, and sour cream and chilli.
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The range’s signature product, however, is a honey-roasted nut, layered with couverture chocolate in white, milk and dark varieties. The award-winning macadamia nuts combine the best quality ingredients to ensure the added flavours compliment the distinctive macadamia and crunch
Snacking on Duck Creek Macadamias has never been more indulgent. Enjoy while your sipping a pre-dinner drink, savouring your coffee or sharing an intimate moment with someone you love. More details....
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