| Siberia embraces slow food |
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The Slow Food Chefs' Alliance in Russia is gaining more members across the country. At a June event organized by Tipografia restaurant in Gorno-Altaisk, the first Siberian chef joined the Slow Food international project, committing to cooking and promoting products from the Slow Food Ark of Taste and communities of local producers. The Altai republic is a mountainous region located on the fringes of Central Asia, at the intersection of Mongolia, Kazakhstan and China. It is characterized by a variety of landscapes once populated mainly by nomadic peoples like Chelkans, Kumandins and Tubalars. The Slow Food Chefs' Alliance project already has hundreds of members in eighteen countries (Albania, Argentina, Belgium, Brazil, Canada, Colombia, Ecuador, France, Germany, India, Italy, Kenya, Morocco, Mexico, the Netherlands, Uganda, United Kingdom and Russia). In Russia 18 chefs have already joined the Alliance. Yulia Fominykh, a Chefs' Alliance member from the Tipografia restaurant, will prepare a special menu recalling Siberian traditional cuisine, including dishes of horse meat cooked on an open fire. He says: “Being at the intersection of geographic and cultural regions has influenced the gastronomic heritage of Altai. We want to study its history from ancient times to the present, in order to understand the essence of the dishes, the seasonality of the ingredients and the opportunity to interpret and adapt it to modern tastes. It is interesting that at the heart of our ancestral cuisine there was a no-waste concept. "The Slow Food Chefs' Alliance demonstrates that there are people worldwide united by one idea – the revival of cultural heritage via the preservation of traditional gastronomy and agrobiodiversity. On this occasion we will gather together and talk about the Slow Food philosophy. The purpose is to show to ourselves, our guests and a wider public that our traditional dishes are accessible and that our rich culture needs to be preserved.” As of today, there are 63 products from Russia on the Ark of Taste. |
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