| Rottnest scallops |
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The small island just off the coast near Fremantle, WA, is usually associated with quokkas, small indigenous marsupial animals. Seafood lovers know that there is something even more interesting in the waters around the island. Rottnest Island Scallops (Amusium balloti) are found over a broad area in the waters to the North of Rottnest Island. They are also found in the waters in the South West in Geographe Bay. These premium scallops can only be harvested between March and October and the company One Sea is committed to only produce when the condition of the seafood is at its optimum for supplying fresh to the market. All of the harvest is landed within 24 hours of being caught. It is processed ashore within three hours of it being landed and distributed that day. The company expects to take about five tonnes over the next four weeks. Sydney-based top chef Guillaume Brahimi says Rottnest scallops are among the best produce in the country. "There's not many products out there you get very excited about," Brahimi said. "Rottnest scallops are thick, sweet and have a wonderful texture." He plans to serve them in his Crown Perth bistro and Bennelong restaurant in Sydney. |
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