| Christmas food schools |
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Someone who knows how to impress especially when it comes to desserts, is Australia’s Queen of Chocolate, Kirsten Tibballs. As the owner of the world-renowned Savour Chocolate and Patisserie School, Kirsten has been busy creating recipes that are sure to wow without fuss and assist those in keeping their cool on Christmas day. ~~~ Wait, there's more
Australian Chef Lisa Mead who has spent the past 26 years travelling between Australia, the Caribbean and the Mediterranean cooking on luxury yachts, has an offer for for home cooks. Whilst onboard, Lisa served up some of her amazing and internationally inspired dishes to royalty, heads of state, and celebrities - so you know her recipes are sure to wow this festive season, and now she is offering workshops in person, for people in the Queensland region. Others can access Lisa's website HERE... Lisa’s speciality is making restaurant quality food quickly and easily, and has created recipes including grilled wild salmon with a side of couscous and orange miso dressing (below), and mini carrot cakes with orange sauce and honeycomb crumble (above) that are perfect for festive and summer entertaining.
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