| Raindrop cake in Sydney |
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This amazing Raindrop Cake is inspired by traditional Mizu Shingen Mochi from Japan. Created by US chef Darren Wong, it’s described as a light, delicate and refreshing 'raindrop made for your mouth'. It even looks like a large droplet of water which, as it bursts, dissolves immediately on your tongue, leaving nothing behind, only a mild sweet flavour. Mochi, the traditional Japanese dessert cake is a jelly, which is served surrounded by roasted soy flour mixed with sesame powder on one side and brown sugar syrup on the other. This latest riff on tradition has been so groundbreaking it has created waves on social media and is now served at Harajuku Gyoza in Potts Point, Sydney. |
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