World's best gin

For the first time, an Australian rum has been named the world's best, with one of the Bundaberg Distilling Company's premium range crowned at the World Drinks Awards in London.

Earlier named the world's best dark rum, Bundaberg Blenders Edition then beat a field of five fellow finalists to land the award for world's best rum. The final six were judged by a panel of international experts across three rounds and scored on merit of nose, palate, finish, balance, character, complexity and quality.

There was double cause for celebration for Bundaberg, with another entrant also winning its category and reaching the final judging table. Bundaberg Small Batch was named the world's top golden rum, having been narrowly beaten in the same category in 2015.

Locals know this as 'Bundy rum' and are proud that is made using sugar grown locally in Queensland. The company started in 1888 with a capital of five thousand pounds, backed by all the big sugar mill owners of that time, the first directors of the Company. It had come about because the local sugar mills did not know what to do with the heavy waste molasses after the sugar was extracted, and it took the vision of the mill owners to realise that distilling could be a cost-effective solution.

As it happened, it was to turn out to be a 'winning' solution!

Read more....

 
 

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