| Scallops |
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Scallops: During the winter season, Scallops are a great option. Since Scallops are rich in flavour, you only need a small portion for a meal. They also only need a brief amount of time to cook so you can prepare a great meal in no time at all. Scallops taste delicious when flavoured with a variety of herbs, spices and seasonal vegetables which everyone will enjoy. When selecting Scallops, make sure you choose a Scallop that is creamy in colour with a sweet smell. Serving Suggestion: Thread onto skewers with mushrooms and bacon, coat with a little butter and grill for a minute on each side. Quirky Fact: On the edge of the shell there are many little dots that are actually simple eyes. When the Scallop senses danger or light it quickly shuts its shell. (Pic and information from The Markets of Melbourne is a collective between three of Melbourne's longest running cultural icons- Prahran Market, Queen Victoria Market and South Melbourne Market) |
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