| A baker's dozen and more |
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Here's a round-up of much more than (over three-times!) a baker’s dozen. Check these out for your food-loving, baking-crazy friends.
A bundt tin almost to beautiful, to use...
The most efficient dough whisk ever - Danish of course.
Pepe's party pieces
First it was the butter. Pepe Saya's name was made with his magnificent cultured butter. But that was just the beginning. Pepe's Brandy Butter is ideal for topping a steaming hot Christmas pudding, on oven-fresh mince pies, or even your Christmas morning toast.
Other Pepe Saya luxuries include Lemon Curd...
...and Maple Butter. See the full range HERE>>>
Make sure you put these Christmas crumpets on your shopping list too! |
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foodandtravel.com.au has been awardedBest Antipodean Culinary Travel Expert, 2019by the prestigious UK-based magazine... |
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