| Pecora Dairy ewe's milk cheeses |
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One of the fun things about visiting a farmers' market is the people you meet and the new tastes and flavours, concepts and ideas, you encounter. Recently a trip to Eveleigh Markets in the old Carriageworks in Sydney underlined this yet again for me. The place was buzzing, no doubt some of that down to the good coffee on hand, and the multitude of free samples available. One stand I particularly enjoyed was Pecora Dairy, and boutique cheese-maker from Robertson in the Southern Highlands of NSW. I was not surprised to discover that this artisan farmhouse dairy is award-winning, even though it was only established in 2011.
Michael & Cressida McNamara's philosophy is to produce outstanding benchmark ewe's milk cheeses from their pure East Friesian flock (pecora being the Italian word for sheep). Better still, they achieve this by using sustainable practices which, no doubt, elevate the results so dramatically. The three styles made here are the delicate soft white Bloomy White, complex and subtle Jamberoo Mountain Blue and Mezza, a matured semi-hard cheese. The first two are seasonal, but Mezza is available year-round. Pecora Dairy also produces creamy pot-set ewe's milk yoghurt.
Look for these cheeses at: Eveleigh Markets - 1st & 3rd Saturdays SMH Growers' Market - 1st Saturday Northside Produce Markets - 3rd Saturday Kiama Produce Market - 4th Saturday Biota Produce Market - last Saturday Formaggi Ocello, Surry Hills Blackwattle Deli, Pyrmont Bowral Cheese Store Robertson Cheese Shop
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