| Royal Bee-tanic Garden, Sydney |
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Did you know that bees at the Royal Botanic Garden, Sydney are producing consistent supplies of natural raw and unfiltered honey despite honey supplies dwindling around Australia due to drought in regional areas. Jimmy Turner, Director of Horticultural Operations at the Royal Botanic Gardens said the Garden’s bees have enjoyed an abundance of colourful and delicious flowers over spring and summer.

“We’ve revitalised the Garden and introduced more flowers this year and the Herb Garden is another great source for the bees. The abundance of flowering plants makes for sensational tasting honey,” Mr Turner said, adding that the Herb Garden is also a popular stop-off for the bees. 

The honey now available in the Garden Shop was harvested during spring and early summer from five beehives overseen by Doug Purdie, Founding Director of Urban Beehive. "There’s around 60-80,000 bees in the five bee hives at the Garden. When you consider each bee makes a quarter of a teaspoon of honey and they only live for about five weeks, they certainly earn their reputation as ‘busy bees’,” Mr Purdie said. 

“I expect to harvest honey at the Royal Botanic Garden, Sydney every three weeks until the end of summer early autumn. Each harvest produces around 350 jars of honey. 
“The Royal Botanic Garden, Sydney is an ideal place for bee hives because there are all sorts of things flowering all year round. I got into the business because I learnt that bees were under threat around the world and wanted to get involved by telling people about it and encouraging them to instal hives,” he said. |
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