| Twisted pizza |
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A picture on the internet gave me this great idea for a different eat-one-handed pizza. It suggested puff pastry, which would also work well, but I wanted to try it with bread dough.
There's no recipe for this as what you see is what it is. Make bread dough the normal way, cut a piece and spread it out on a pizza tray that has been greased, and sprinkled with semolina or cornmeal, if you like. Top with pizza filling, spaghetti sauce or whatever you like, and then sprinkle with grated cheese.
Top with another round of pizza dough. Using a 7-8cm cutter, press down into the centre to cut a circle. Don't go all the way through. Then make equally spaced cuts through the entire pizza until almost as the centre. Twist each segment once and press to seal a little.
Bake in a very hot oven, using a setting to brown the base well too (if your oven has it) until cooked and golden. You can see what to do with it from here on. Everyone can break of a piece and enjoy it, making it great for a casual party or barbecue.
ENJOY! - by Sally Hammond |
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