| Fried Green Tomatoes |
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Last weekend I visited the Eveleigh Markets in Sydney's inner-city. These markets operate every Saturday morning in the old railway sheds. They are held undercover, so it is a perfect place to rummage around searching for something for dinner. These are great markets for picking up the weekly food shopping - fish, meat, breads, cakes, dips, fresh fruit and vegetables are all here in abundance - but I was thrilled to find something that is often hard to get. Green tomatoes. I wanted to make fried green tomatoes. People from America, know these as a dish from the Deep South. I connect it with the film Driving Miss Daisy. I love its simplicity, the acidic zip of the green tomatoes against the coating - and its feel of good old down-home comfort food. FRIED GREEN TOMATOES 6-8 medium green tomatoes flour or fine cornmeal salt and pepper or other spices olive oil to fry
Cut tomatoes into thick slices. Season flour or cornmeal with salt and pepper and spices. Dredge tomato slices with this and shallow fry in olive oil until golden on each side. Drain on paper towels and serve with a salad, with other vegetables and a meat dish, or as a snack. Serves 6
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