If you are watching your weight, there's still no need to miss out on an Easter treat. Working towards a Bikini Body in time for summer may seem impossible when chocolate eggs, calorific cakes and other sweet tasty treats are filling the supermarket shelves, but don't give in or break your dieting resolve - now you can have your Easter cake and eat it too thanks to Dr. Dukan!

Dr. Dukan 'the man behind the plan' has answered every dieter's prayers and created the ultimate Easter cake recipe, an egg-stremely delicious chocolate treat that is completely guilt-free! This sugar-free, low fat and easy-to-make cake recipe is the ideal Easter solution to any sweet-toothed dieter's woes, so you can indulge this spring without compromising the success of your weight-loss! 

Celebrate this year with the Dukan Diet and lose those inches fast. Hailing an 'eat as much as you want' policy with an extensive list of over 100 approved foods to choose from, Dr. Dukan can help you successfully shift those unwanted pounds without going hungry or missing out.

Easter Chocolate Cake Recipe (courtesy Dukan Diet)

Prep time: 12 minutes

Cooking Time: 18-20 minutes

Serves 4

Ingredients

6 eggs, separated

3 tbsp sweetener

30 g cocoa powder

50 g raspberries

100 g low-fat cream cheese

1-2 tbsp skimmed milk

Preheat the oven to 200C (400F) Gas Mark 6.

Whisk the egg whites until stiff.

Whisk together the egg yolks, 2 tbsp sweetener and 20 g cocoa powder.

Fold the egg whites into the egg yolk mixture and pour two-thirds into an 18 cm oval or circular tin.

Drop the raspberries evenly over mixture then spoon over the remaining mixture.

Bake for 18-20 minutes, until cooked through. Leave to cool in the tin.

Beat together the remaining sweetener, cocoa powder, cream cheese and enough milk to make a spreading consistency.

Spread the icing over the cake and serve.

For more information on the diet or to create your free personal weight-loss plan please visit www.dukandiet.co.uk/. Dukan Recipes and Case Studies Available on Request