| Blueberry Hotcakes |
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In our house we are not big on tradition for tradition's sake, but one thing that has become an immoveable part of Christmas takes place early in the day.
2 cups SR Flour Preheat a heavy-based electric frypan to medium heat. In a large bowl mix together the flour, salt, oil and eggs adding enough milk to make a smooth thickish mix as you would for pikelets. Fold in blueberries, add the extra oil to the frypan, then place spoonfuls of blueberry batter in the heated pan, spacing well. Cover and cook until top surface is set. Flip over and cook for a further 30 seconds or so until browning. Continue until all the batter is used up. Serve dusted with icing sugar, with heavy cream or yoghurt. A glass of sparkling red adds to the festive feel. Serves 4-6. |
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