| Chocolate salami |
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Sweet and satisfying, this chocolate "salami" is always a crowd pleaser — and, even better, is very easy to make. As always, the quality of these simple ingredients is key. We recommend using the finest dark chocolate, made with criollo cocoa and all-natural vanilla, and local butter and eggs.
Salame di Cioccolato (Chocolate Salami) Recipe courtesy of Eataly Makes: 1 salami (10-12 servings)
7 ounces dark chocolate (200gm) Melt the chocolate in the top of a double boiler. Beat the butter with the sugar with a hand mixer until light and fluffy. Add the eggs, and beat until incorporated. Add the melted chocolate, and beat until incorporated. Add the rum, and — you guessed it — beat until incorporated. Finally, fold the crushed ladyfingers into the mixture. Place a large sheet of waxed paper on a work surface. Pour the chocolate mixture onto the paper, and shape it into a cylinder, rolling the parchment paper around it and twisting the ends so that it resembles a large candy in a wrapper. Wrap the entire cylinder in aluminium foil, and refrigerate until firm, at least 12 hours. To serve, unwrap the chocolate cylinder, and use a serrated knife to cut thick delicious slices. |
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