| Cider roasted sausages |
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Autumn is a time for snuggling up in front of a fire, or outside in the sunshine, with good homely comfort food like this. Mr Beak's sausages, made from premium grass-fed Hunter Valley beef, are the perfect match for cider and apples - both Australian-made or grown of course!
Mr Beak’s Original Cider Roasted Sausages with Apples 3 tbs extra virgin olive oil 800g baby red delight potatoes, washed & cut into quarters 1 packet of Mr Beaks Original Beef Sausages 2 bulbs of garlic, cut in half crossways 4 red apples, cut in half 250ml apple cider ½ bunch of sage 3 sprigs rosemary Salad to serve 1. Preheat the oven to 200ºC. Drizzle one tablespoon of extra virgin olive oil onto the base of a large baking dish, place potatoes and sausages on top, arrange the garlic and apples cut side up around the sausages. 2. Pour the cider over, scatter the sage and rosemary and drizzle the remaining olive oil over all the ingredients. Season with salt and pepper and roast for approximately 45 minutes until the sausages and potatoes are cooked through. 3. Serve this simple and easy dish as is on the table with a fresh garden salad at your next Sunday lunch and enjoy the sweet apples and garlic alongside Mr Beak’s Sausages! (Recipe courtesy of Mr Beak's Sausages) |
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