| Tarte Flambee (Flammekeuche) |
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Bread dough made with 6 cups flour 2/3 cup cream 2/3 cup curd cheese or thick yoghurt salt and pepper to taste 2 tablespoons oil 1 cup chopped smoked bacon 2 onions, thinly sliced in rounds Heat oven to 240C. Cut the dough into rounds and roll out very thinly on large baking sheets. Mix the cream, curd cheese, salt and pepper and oil together and spread thinly on each dough base. Scatter bacon and onions over this, and bake for 10-15 minutes or until browning. Eat immediately. Serves 6-8. |
Of course a super-hot wood-fired pizza oven is the ideal way to bake this bread, but even using a kitchen oven, this will help you understand why this is such a popular Alsatian treat.Related Articles
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