| Curried Potato Salad |
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This is a new twist on an old favourite and sure to wake up some jaded tastebuds. 4 medium potatoes, with a waxy texture like bintje, cooked 2 spring onions, chopped 1/2 cup cooked peas 2 tablespoons chopped red capsicum 1 tablespoon light olive oil 1 tablespoon lemon juice 1-2 teaspoons curry powder salt and freshly ground black pepper 2 tablespoons chopped coriander Chop potatoes into cubes while still warm and mix immediately with all other ingredients so the dressing may be absorbed by the potato. Chill until ready to use. Serves 4-6. |
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