When Visit Scotland asked a range of industry experts to name their top Scottish foodie experiences, so many wonderful memories came flooding back.

Children enjoying delicious Cream o' Galloway ice-cream


A trip to Castle Douglas, including a visit to Cream o’ Galloway. With over 50 food and drink outlets it’s easy to see why Castle Douglas has gained a reputation as a fantastic food town. Pop in to Sulwath Brewery to see how they craft their bespoke ales, browse local delis and restaurants for a delicious bite to eat, or enjoy a trip to the marvellous Cream o’ Galloway, just outside the town. With a wonderful adventure playground, a huge range of animals to meet and some of the most delicious ice cream in the country to sample, it would be easy to spend a whole day at this wonderful visitor centre.

A full Scottish breakfast served at the Coila Guest House, Ayr, South Ayrshire

Enjoying a Scottish breakfast, including Ayrshire sausage, during a stay at one of the many seafront guesthouses and B&Bs in Ayrshire. Ayrshire is famous for its sausage offerings and they don’t come much tastier than a sizzling slice of Lorne sausage, made from prime Scottish beef, or a couple of juicy link sausages, made from the finest Scottish pork.

Enjoying fish and chips at the harbour front at Anstruther, East Neuk of Fife

Fish and chips at the harbour in Anstruther. The charming fishing village of Anstruther in the East Neuk of Fife is famous throughout Scotland for its fresh seafood. Visit the famous Anstruther Fish Bar for a portion of golden fish and chips and enjoy them at the harbour, taking in the sparkling views of the Firth of Forth.

Orkney cuisine at the Lynnfield Hotel, Kirkwall, Mainland, Orkney

A meal of fresh smoked fish in Orkney. Enjoy a taste of real Scottish smoked salmon in a glorious island setting. Donaldsons of Orkney have won awards for their delicious hot smoked salmon while Jolly’s of Orkney use a wide variety of different smoking methods and flavourings. Treat yourself to their Highland Park Whisky Smoked Salmon for an authentic taste of Orkney.

Arbroath Smokies being prepared by Iain R Spink on the beach at Auchmithie. © Kenny Lam

Trying a genuine Arbroath Smokie! If you’ve already tried an Arbroath Smokie you’ll know there’s nothing quite like it. If you’ve not, you have a treat waiting for you! An Arbroath Smokie is a fresh haddock, smoked over a hardwood fire. The flakes of fish melt in your mouth and are packed with delicious savoury flavours, along with a subtle smokiness. Eat with warm bread or flaked over a salad for a quick, tasty and healthy meal.

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