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Scotland is home to some incredible varieties of food; from succulent seafood and traditional hearty haggis, to colourful vegan dishes and delicious locally sourced ingredients, there is a wealth of food to try. Surrounded by plentiful seas, and with lush mountains, fertile lands and varied weather, Scotland can grow natural produce on its doorstep and supply goodies to the many restaurants and markets across the country.
Haggis, Neeps and Tatties with Whisky Sauce (©Macsween) Haggis! When you think of Scottish cuisine, haggis springs to mind.
Love it (or think you might hate it!) haggis is one of Scotland's most traditional and famous dishes, and full of flavour. Of course this delicious combination of meat, oatmeal, onions, salt and spices needs neeps (turnips) and tatties (potatoes) to make the full meal - and is usually served up with a very welcome dram or two of Scotch whisky.
Perhaps haggis isn’t the prettiest of foods, but it definitely makes up for that with its flavoursome taste.
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