Four-miles down a single-track lane that winds along the wooded banks of Loch Voil you’ll find Monachyle Mhor a luxury hotel in Perthshire, Scotland. A vibrant splash of pink against the surrounding mountains, this 18th-century farmhouse and steadings is now a cosy boutique hotel and restaurant with fourteen individually designed rooms.

A relaxed, family-run hotel, award-winning chef, Tom Lewis, cooks food fresh from the estate while his artist sister, Melanie Lewis's contemporary paintings hang on the walls next to traditional oils and prints.

There are five feature, five courtyard and four house rooms.

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But wait, there's more! MHOR 84 Motel

Listed in the top 100 Hotels in Britain List 2013, pronounced number 2 "Best Budget Hotel" in The Sunday Times and Winner of 2016 Pub Excellence Award at CIS EXCELLENCE AWARDS On cycle route 7 and the newly created Rob Roy Way...Tom and Lisa Lewis, Dick Lewis and his partner Mhairi Taylor (of Delizique and Cafezique, Glasgow's westend) have joined forces for the first time to create the perfect pit stop at the head of Balquhidder glen. With 11 simple rooms plus newly refurbished self-catering cottage, offering great value for money.

The restaurant menu, with a daily-changing evening menu and a cracking little wine list, is served all day from 8am until 9pm satisfying the walkers and cyclists with hearty lunches, cakes and pastries to shellfish loving galloping gourmets. A games room keeps the young and young at heart entertained with a pool table, toys and board games too. Roaring log fires are lit inside and out, and there ia live music every Thursday.

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MHOR Bread

Why should you have to pay more for organic food? All food should be safe and good for you. This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce. And why they bought a bakery. Bread is one of our staple foods, but, today, thanks to the over-milling of flour and the introduction of preservatives and various other additives, much of the bread on sale has next to no nutritional benefit. 



MHOR Bread in Callander is a bakery, shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads. All the breads are still made traditionally by hand, using flour milled in Scotland, and without preservatives. Old classics such as Black Buns, Buttered Bannocks and Perkins are also being kept alive. 

WATCH THIS to discover more......The Hunter-Gatherer Chef of the Scottish Highland's - Video