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If you have ever dreamed of flying off for a gourmet experience, that dream is about to come true. Air Adventure has just launched an exciting new tour, The Great Wagyu Adventure. Takeoff is from Melbourne's Essendon Airport and from there you can embark on what is sure to be a day that will not be forgotten. Takeoff is at 0830 hours onboard the Outback Jet, capable of cruising speeds of over 300 knots (560kmph) which means that in just 50 minutes guests will land amongst the vines of Coonawarra in South Australia. Upon landing, guests are whisked across to Wynns Estate for a behind the scenes tour before slipping into a lab-coat to try their hand at wine-making.
Next stop, the multi award-winning Mayura Station in Millicent. Here, owner Scott deBruin purchased their first live full-blood Wagyu cattle from Japan in 1998 with a vision of producing and marketing highly consistent, premium quality Wagyu beef. Today their 1130-strong herd is raised on a 6000-acre property located in the heart of South Australia's Limestone Coast.
“Here guests enjoy a three-course lunch showcasing the diversity of this premium beef product, one course includes the signature 'Brand 9+' cut which retails at A$250 per kg,” says Dyer. There is also the opportunity to purchase Wagyu beef at cellar door prices. Each course is matched with a museum-release Coonawarra fine wine. The return trip completes this memorable experience with a scenic orbit of the iconic 12 Apostles along the Great Ocean Road. Guests arrive back in Melbourne at 1700 hours. More details.....
Air Adventure has been operating in Australia since 1977 providing small group, high-end all inclusive tours to some of Australia's most exciting and remote destinations.
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