Prison restaurants - Food and Travel

Prison restaurants

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Restaurants turn up in all sorts of places - heritage buildings, towers, boats - and now in prisons.

The aim of The Clink Charity is to reduce re-offending rates of ex-offenders by training and placing graduates upon their release into the hospitality industry.

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The charity operates the 92-seat Clink Restaurant, in Surrey, UK, in collaboration with HMP High Down, the Prison Service and the Ministry of Justice and is looking to develop The Clink concept in other prisons throughout the UK, as well as in external public locations.

Seasonal food is prepared and cooked in an open plan kitchen enabling diners the opportunity to watch food preparation. Menus are rotated on a weekly basis. The income generated goes towards the running and operating costs of the restaurant which is supplemented by donations.

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In Tuscany, near Pisa, once a month diners can sample dishes cooked by prison in mates at Fortezza Medicea in Volterra.

Of course security is tight and diners need to be prepared to have a background check and be searched.

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