Taste of Sydney on again

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2012, and another stellar event, with producers, lots of wineries and wonderful food from the city's best restaurants.

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Australia's favourite pop-up restaurant festival, Taste of Sydney, is returning to the beautiful surrounds of Centennial Parklands from 8-11 March, 2012.

Experience Sydney's best restaurants, enjoy fine food and wine from over 100 top producers and join us for an unforgettable party in the park.

Tipped as the culinary event of the season, the restaurant line up for this year's event includes: Four in Hand, Saké Restaurant & Bar, Quarter 21, Flying Fish, Longrain, Efendy, Otto Ristorante, The Montpellier Public House, L'etoile, The Cut Bar & Grill, A Tavola, Ormeggio at the Spit and Spiedo, with more to be announced.

Alongside a tasting menu like no other, visitors can enjoy a full programme of interactive features and sip, sample and shop their way around the award-winning wineries and boutique suppliers of the Taste Producers Market.

 

Save the date, invite your friends and book your tickets to Taste today!

For more information.......

For the latest updates on Taste of Sydney follow on Facebook & Twitter.

 

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SPECIAL TICKET OFFER* 

 

Buy two General Entry Tickets for just $40.00, saving $20.00 off the door price!

Redeem this offer or call Ticketek on 132 849 and use the promotional code TASTETIX.

* Please note this exclusive ticket offer is only valid for redemption until midnight 7th March 2012, subscribers will not be eligible for any discounts on the door.

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Based on a worldwide collection of 'Taste of...' exhibitions, this year's Taste of Sydney, to be held in Centennial Park, will open for afternoon and evening sessions from Thursday March 8th to Sunday March 11th, and will showcase the best this city (and in fact the country) can dish up. With tasting plates of signature dishes from Sydney's finest restaurants (at a fraction the price you would pay in-house), and local food and drink from over 100 hand-picked producers, there is also the chance to meet celebrity chefs, take part in tastings and tutorials of wine, beer and spirits, and enjoy a wonderful time in the open air and lovely surroundings of Sydney finest park. 

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