| Leura Harvest Festival |
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If you would like to learn how to grow much of your own food on a quarter-acre block, keep bees, produce artisanal textiles, brew your own beer and lots more from - you need to hear the expert speakers at this year’s Leura Harvest Festival on Sunday, May 3. The Leura Village Association (LVA) event will feature eight specialist topics presented in a conversational format to encourage closer audience interaction. This year’s headline speaker is festival ambassador Emirates One&Only Wolgan Valley Resort & Spa executive chef Jason Martin. Also on the program is high profile dietician Kay Ridgway in conversation with Eastern medicine practitioner Stephen Phillips and tireless healthy lifestyle advocate and Slow Food Blue Mountains convenor Anne Elliott. Oberon truffle farmers Col and Sue Roberts, and micro brewer Rob Dalglish from Leura Cellars will also engage in audience conversation.
Set among the famous cherry trees of Leura Mall, the second Leura Harvest Festival will showcase all facets of sustainable living including outstanding regional produce, handmade and recycled items, to the latest clever initiatives in the Blue Mountains and wider region. Other highlights will include regional wine and beer tastings, jam-making and knitting competitions, the traditional art of wool spinning, the reinvention of the iconic Australian lamington, a chook show and dozens of stalls exhibiting sustainable, organic and locally grown food and produce, and clean energy. For more details and bookings.... |
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