Cookery schools - Australia

greekalicious_02

Online:

Le Cordon Bleu, Master of Gastronomic Tourism

Various locations:

NEW SOUTH WALES:

Professional:

Le Cordon Bleu, Sydney.
School of Hospitality, Ultimo, Sydney.

Tours:

Greekalicious, Sydney.
Victors Food, Sydney.
Flavours of the Valley, Kangaroo Valley.
Norma’s Lebanese Foods, Leichhardt, Sydney.

Day/Session:

Accoutrement, Mosman, Sydney.
Bishops Court Estate Boutique Hotel, Bathurst.
Blue Bowl Brown Sugar, Southern Highlands.
Brasserie Bread, Banksmeadow, Sydney.
Casa Barilla, Annandale, Sydney.
Flavours of the Valley, Kangaroo Valley.
Greekalicious, Sydney.
Kimberley Chocolates, Lilyfield, Sydney.
Le Très Bon Restaurant and Cooking School, Bungendore.
Longrain Restaurant & Bar, Sydney.
McIntosh & Bowman, Sydney.
MN Kitchen, Scotland Island, Sydney, + 612 9999 4449
Norma’s Lebanese Foods, Leichhardt, Sydney.
Paris International Cooking School, Stanmore, Sydney.
Patisse, Waterloo.
Quarter 21 Cookery School, Sydney.
Sandalyn Wilderness Estate, Rothbury, Hunter Valley.
Simon Johnson Talk Eat Drink, Pyrmont, Sydney.
Small Cow Farm, Robertson, Southern Highlands.
Sydney Chocolate School & Coco Chocolate, Kirribilli & Mosman, Sydney.
Sydney Cooking School, Neutral Bay, Sydney.
Sydney Seafood School, Pyrmont, Sydney,
The Cheese Making Workshop, Coffs Coast and Sydney.
The Essential Ingredient, Rozelle, Sydney
Urban Graze, Kellyville.
Victors Food, Waterloo.

QUEENSLAND:

Tours:

On the Ridge, Kureelpa.

Day/Session:

Jan@Home Cooking Classes, Buderim.
Mondo Organics, West End, Brisbane.
On the Ridge, Kureelpa.
Spicers Tamarind Resort, Maleny.
Spirit House, Yandina.
Wild Lime Cooking School, Darlington.

Residential

Spicers Tamarind Resort, Maleny.
Wild Lime Cooking School, Darlington.

Events:

Hilton Brisbane Masterclass weekend: July.
Noosa International Food & Wine Festival, Noosa, May.

SOUTH AUSTRALIA:

Professional:

Le Cordon Bleu, Adelaide.

Day/Session:

Sticky Rice Cooking School, Stirling.

Event:

Tasting Australia, Adelaide, April, even-numbered years.

TASMANIA:

Day/Session

Agrarian Kitchen, Lachlan.
Spotted Duck Cooking School, Wynyard.

Residential

Red Feather Inn, Hadspen.

VICTORIA:

Professional: luca_ciano

Le Cordon Bleu, Melbourne.

Day/Session:

Al Dente Cooking School, Yering.
Brasserie Bread, South Melbourne.
Cooking on the Bay, St Kilda, Melbourne.
Highbank & Tonia Todman, Kyneton.
Lake House, Daylesford.
Melbourne Cooking Classes, Melbourne.
Rinaldo's Casa Cucina, Wangaratta.
Wild Oak Restaurant & Cooking School, Mt Dandenong.

Events:

Melbourne Food & Wine Festival, March.

WESTERN AUSTRALIA:

Day/Session:

Must Winebar, Highgate, Perth.

Residential:

The Bush Camp, Faraway Bay.

Do you know any more cookery schools that can be added to this list?

Comments

0 #1 Little Hill Farm Bridgetown Cooking School — Adam Roebuck 2018-03-06 08:43

An important part of Little Hill Farm is food production, cooking, eating and entertaining. We are obsessed with fresh ingredients and using them to create tasty, enjoyable meals for ourselves as well as guests, always having regard to the ever changing seasons and what is available from the gardens and our extensive kitchen larders.

We try to grow as much of our own fruit, vegetables and nuts as possible for fresh use but also employ many age old preserving methods to store produce for later use, especially in the leaner months of Autumn and Winter. Items we canâ€™t grow on the farm, are predominately sourced from other boutique producers in the Blackwood Valley region.

Our passion for food comes primarily through Antonio and his Italian heritage.

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