| Copenhagen goes MAD |
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Copenhagen Cooking officially opened on 22 August, and will continue for ten days until September 1. The festival, which is arranged in cooperation with MAD Symposium among others, welcomes international stars and offers foodie events all over Copenhagen. Copenhagen Cooking, which takes place for the ninth time this year, will focus on 'social food' with street kitchens, food trucks, dinner underground and on the sea. The festival celebrates both Nordic and international cuisine with dinners, markets, cookery schools, street kitchens, Michelin dining and more. Copenhagen's public spaces will play an important role during Copenhagen Cooking, and this year the city's vibrant Vesterbro area joins in the fun with culinary delights from Singapore. The owner of Singapore restaurant namnam and co-founder of restaurant Noma, Claus Meyer, has invited chefs directly from Singapore's hawker centre to Copenhagen to conjure up authentic street food at various stands in the heart of Vesterbro. Plenty of new Nordic foodie events awaits as well. From Nordic Taste, where Scandinavian restaurants offer small dishes to dinners and markets focusing on local produce. More details....
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