Christmas Dinner in Mexico

allende

 

Cena Navidad - Mexican Christmas dinner

  • Amuse Bouche Taco de camar�n al pastor| pi�a asada| cremoso de aguacate y menta
  • Spiced and grilled shrimp taco| grilled pineapple| mint and avocado cream
  • Ensalada|Salad Queso brie de la region| jalea de mango y morita| arugula y quelites
  • Local brie cheese| mango and morita pepper jellys| arugula and field green
  • Sopa|Soup Chowder de papa trufada| tocino asado| flan de huitlacoche
  • Truffled potato chowder| crispy bacon|corn fungus flan
  • Principal|Main course Filete de res estilo Wellington| duxelle de hongos al ajillo| rajas y espinacas a la crema| foie sellado|
  • reducci�n de oporto y flor de Jamaica Beef Wellington| mushroom duxelle with garlic and guajillo peppers| creamed roasted poblano peppers and spinach| seared foie| port and hibiscus blossom reduction
  • Postre|Desserts Créme bruleé de vainilla| tierra de chocolate|dulce de pepita
  • Vanilla bean creme brulee| chocolate dirt|pumpkin seed candy
  • $1,200
  • Precios con IVA y maridaje, no incluyen 15% de servicio, Wine and taxes in price , do not including services

This is what you could be eating if you have Christmas dinner menu at Hotel Matilda in historic San Miguel de Allende, Mexico. 

This menu was created by chef Jorge Boneta, who creates modern interpretations of his grandmother's recipes for the hotel restaurant.  San Miguel de Allende is a colonial jewel of Mexico, and Hotel Matilda is the only contemporary boutique hotel in the destination. Opened last year, it has built quite a buzz as a showcase for distinctive contemporary art.

Here's what Chef Boneta said about his menu:  "The New year's Eve menu and Christmas menu both are created thanks to my grandmother, because that's the only time that we are really close together like family. I tried to make a menu with different flavors and textures, just like a roller coaster. And at the end of the dinner you can say: "this is Matilda." As a Mexican I come from a  family where the grandmother always was cooking. The culinary concept for Matilda is creating memories in people's minds."

allende1

 

What is the thing you like best about Mexican food?

 

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