Luck of the Irish |
In honour of St Patrick and his special day on March 17th... ...please enjoy a dash of Irish good fortune! ~~~ Today's the day - March 17th - St Pat's Day [Photographs: Carrie Vasios, Vicky Wasik, J. Kenji López-Alt.] Here are 19 traditional Irish recipes from Serious Eats, one of our favourite websites, Cook something Irish today .... ~~~
Now, a selection from the top-ten best Irish secrets
10. The Coral Strand, County Galway
Nearby the sleepy town of Carraroe in Connemara, a curious beach lies along the shore. Named “Trá an Dóilín” or “The Coral Strand”, the sand may at first feel a little odd. This is because it's made entirely of crushed coralline algae! Beaches like this are incredibly rare, but we have two very close to each other – there's another one near Ballyconneely too. They're sites of great important to conservation efforts and, luckily for us, they also make great spots for just sitting back and watching the world go by. ~~~ 8. Kerry International Dark-Sky Reserve, County Kerry
Look up! You’ll see the sparkling expanse of the universe come to life before your eyes. This is the Kerry International Dark-Sky Reserve. The sky here is devoid of light pollution, letting you gaze at the Milky Way, imagining yourself in a galaxy far, far away. Indeed, Star Wars was filmed not so far away from here. Or bring out your creative side and apply to the Cill Rialaig Artists' Retreat, which offers artists, writers and other creatives an opportunity to get away from it all and focus purely on their art. Bliss under the stars. ~~~ 7. The Guinness Lake, County Wicklow
A lake made out of Guinness? Only in Ireland! Drive yourself up into the Wicklow Mountains, and you’ll find views over Lough Tay. The inky black waters are framed by golden sands, making this look like a lake poured directly out of the tap in your favourite Irish pub. ~~~ 5. Sail out over the Atlantic, County Cork
If the weather is fair you can take a boat, but wouldn't you rather catch a cable car? That how the locals do it on Dursey Island on the Wild Atlantic Way. Hop on to Ireland's only cable car, often in the company of sheep who graze on the island’s lush pastures, and hang out over the Atlantic on your way to Dursey. Bring a picnic and enjoy unparalleled views over the ocean – next stop, America! ~~~ 2. Cushendun Caves, County Antrim
The night is dark and full of terrors…. But the day is a time for exploring! Get yourself to the Cushendun Caves – HBO's Game of Thrones® fans will recognise this as the place Melisandre spawned a horrendous demon to kill Renly Baratheon. But whether you're a fan or not, the caves are fantastic to potter around. Formed over 400 million years, you can delve deep below the earth, explore the rockpools that cover the surrounding landscape or simply take in the breathtaking views of the sea. Try to guess what the others are!
Taste some authentic Irish cuisine
Take your taste buds on a tour around Ireland. It might be a small island, but when it comes to food, it's got big culinary ambitions. From Michelin-starred restaurants to gastro pubs; microbreweries to food trails; and farmers markets to food festivals, the flavours of the island will inspire and entice. Quirky Irish Meal Ideas From medieval banquets to fairytale dinners and the ship of dreams, you are invited to take a seat at Ireland's most unusual dining experiences. Read more....
Titanic Meal at Rayanne House, Belfast The ship was lost over 100 years ago, but you can still savour the taste of Titanic at the resplendently Victorian Rayanne House. The world-famous Taste of Titanic menu is a five-star, nine-course menu that was served to first-class passengers on the ship of dreams. Everything is masterfully prepared by chef Connor McClelland: think roasted pigeon and saffron champagne vinaigrette. And the view? Choose the right room and you could have a bird’s-eye view of the lough where Titanic first set sail. Even better, work up an appetite in the splendid Titanic Belfast exhibition nearby. Top Irish Eats: 10 to Try in Belfast & Dublin Quality ingredients ingenious creations and reinvented classics all rolled into Dublin and Belfast's coolest foodie hubs.
Traditional Coddle – eat it at The Woollen Mills, Dublin. Perched on the edge of the River Liffey, overlooking the iconic arc of the Ha’penny Bridge, the Woollen Mills has a light, modern-industrial interior – a great counterpoint to a dish that dates back to the 1770s, Dublin coddle. Grab a seat upstairs at the window, look out on the rippling river, and enjoy a no-nonsense bowl of bacon, sausages, onion and potato. Honest, hearty and very Dublin.
Get lucky in Ireland
Every March the entire world becomes, if only for one day, Irish. After all many people, especially in the USA, Canada and Australia have more than a smidgen of green in their veins. Once people scoffed at Irish food, lumping it along with British cooking as bland, boring and banal. Philosophically the Irish shrugged it off, knowing that when there was food to eat - and surely they'd had many years when there wasn't - Irish food was simple and delicious. Today's Irish restaurant menus have moved along, taking the best elements from French and European cooking techniques. Like many other countries they have chosen rather than seek a national cuisine, to evolve one that best speaks for the land and its diners.
However, if you're after something altogether whacky and unashamedly Irish, to celebrate the big day, why not try this shamrock-Jelly Belly cake? Seem crazy? Well the Irish are always up for a good laugh - especially at themselves. And do check out the fascinating (non-Irish) history of Jelly Belly confectionary.
More authentic is Paddy the Baker's soda bread. Long enjoyed throughout Europe and America, more Australians than ever are now delighting in the benefits and flavours of soda bread, and according to Gerard 'Paddy' Winston the growing interest is not just taste-related. A regular fixture sampling his Paddy The Baker range of soda breads at farmers markets around Sydney, and with an increased following nationally, Paddy says the growing interest in healthy, better-for-you food options, and a genuine desire to experience new tastes has 'really put soda bread' on the map.
Murray's Craft Brewery is proudly Australian, but that doesn't stop them celebrating the Big Day with a special beer.
But to see a true pub, you need to go to Ireland itself. Craic, ceol and caint, Irish for fun, song and chat, is a combination that is almost irresistible to most people in this land of mists and magic. Mention there could be a story in it, mention a Guinness (or three) as a lure, sweeten the offer with a chance to mingle and sing, and no green-blooded Irish person can say no.
On one trip to Ireland, Nadd Pub in Cork was almost full when we arrived. Although we'd come way out of town to what seemed like the middle of nowhere in the dark, amazingly there were dozens of cars parked around the small whitewashed building. A wave of noise and warmth, smoke and alcohol fumes hit us as we pushed into the brightness. "This will be a good night for craic," they told us. And ceol, too, for tonight the musicians would be coming. Soon, they promised.
In Cork you will find many pretty little villages, crayola villages, bright and clean, with each of the tall and narrow houses painted a bright and different colour like a box of crayons. The shops are technicolour too, so meticulously trimmed and signwritten, you know there must be a whole industry out there, employed just to keep them that way.
Ireland, the island, has a only itself to be grateful to for the delicious aromas now wafting out of its kitchens. From the coasts come huge hauls of fish and seafood; from the farming lands rich dairy products, eggs and meats, fruits and vegetables that in turn become bakery products, farmhouse cheeses and cottage industry jams, jellies and pickles. At Longueville House in Cork, a minute fledgling wine industry has even been established making, we are told, a pretty good drop too, even though it will never rival whiskey for popularity. 'There isn't a restaurant in all Ireland that cooks only Irish food,' F&T was told, but there is hardly a pub or restaurant in Ireland that doesn't appreciate and showcase the produce of the country, whether it is manufactured such as Ardrahan or Cashel blue cheese, smoked salmon, gammon or Guinness, or untouched like the best ocean trout straight from the Atlantic, or organic vegetables from Wicklow.
Molly's cockles and mussels may never hit the streets of Dublin again, but it seems Irish food is 'Alive, alive-oh' today, more than ever before. +++++++++++++++++ And if that's not enough, see this comprehensive site..........
What is your favourite part of Ireland? Come on, tell everyone!
Exploring Dublin
How would you like to have a concierge in a major hotel spend time with you to answer your questions about a new city? Sean Lally of the prestigious Merrion Hotel in Dublins is happy to tell you the best local restaurant to give you an introduction to Irish food (The Pig’s Ear on Nassau Street or the Cellar Bar in The Merrion), and is there any etiquette around dining, tipping, and service that you should definitely know before eating out in Dublin? (FYI, Sean says, "there are no hard and fast rules about tipping in restaurants in Ireland. Generally speaking, if you were very happy with your experience 10 - 15% is considered to be an international guideline").
If you are wondering which if the old traditional pubs will give you a real sense of Dublin pub life, he suggests strolling the Golden Mile of bars and restaurants on Baggot Street and Merrion Row, which happens to be right on The Merrion’s doorstep. Try O’Donoghue’s and Doheny & Nesbitt for a traditional experience.
For something offbeat, Glasnevin Cemetery offers a fascinating insight into the macabre past of Dublin. It’s true: creep among the heavy tombstones, and you’ll find that Glasnevin reads like a who’s who of Irish political history. There’s Charles Stewart Parnell (the founder and leader of the Irish Parliamentary Party, who was sent to an early grave by a scandalous adultery case); Michael Collins (Irish revolutionary leader); and even Maud Gonne (rebel leader and muse of poet, WB Yeats). The cemetery opened in 1832 and the meticulously kept records of its 1.5 million burials are a boon to historians and genealogists – in fact, you could say a visit here will give you an intriguing look into the birth of the nation.
The Guinness Storehouse is the place to come if you love the “Black Stuff”. Now famous the world over, this slow-settling porter started off life in St James’s Gate at the heart of old Dublin. Back in 1759, an enterprising brewer by the name of Arthur Guinness took out a 9,000-year lease on the brewery here for an annual rent of £45. A couple of centuries later, the Storehouse was born. Built in the style of the Chicago School of Architecture 1904, it was originally used as a fermentation house. Today it’s Ireland’s number one visitor attraction – a gleaming, multimedia exhibition on everything from retro advertising to the craft of brewing, topped off with a pint in the 360-degree Gravity Bar. When you get there, don’t forget to raise your glass to Arthur’s wonderful creation!
The Book of Kells has a backstory that includes monks, Vikings and remote Scottish islands that will make the hairs on the back of your neck stand on end. This glorious Early Christian illuminated manuscript is quite simply a masterpiece. Located within Trinity College’s Treasury, the tour here includes a visit to the Long Room library, one of Europe’s most magnificent libraries housing over 200,000 of Trinity’s oldest books. Afterwards, wander around the charming campus of Trinity, which dates back to 1592 and boasts an impressive list of alumni including Bram Stoker, Oscar Wilde and Jonathan Swift. The Front Square and Campanile are a delight, while the college also houses the modern Science Gallery, and the Douglas Hyde Gallery, with changing contemporary art exhibitions.
St Patrick's and Christ Church Cathedrals. Ancient, dramatic and intriguing, Dublin’s two cathedrals make a striking pair. Built beside a well where Ireland’s patron saint baptised converts, St Patrick’s dates back to 1220 and is filled with monuments, 19th-century stained-glass and a beautiful Lady Chapel. Just a 10-minute walk away, Christ Church has attracted pilgrims for almost 1,000 years, and today one of its biggest attractions is its medieval crypt. There are plenty of other reasons to visit, but some may be fascinated by the Chapel of St Laurence O’Toole, where a heart-shaped shrine contains the saint’s embalmed heart.
Exploring Galway You KNOW you should visit Galway city, but do you know what you should do there? Rather than what to see, the heardest decision will be to decide WHICH things to see first! Always a good tip is to ask the locals, so let's ask the concierge team at the city’s iconic Hotel Meyrick. Is there a walking or cycling tour that locals recommend? Galway is the oldest and largest city on the Wild Atlantic Way, a 2500km fully defined coastal touring route along the entire west coast of Ireland. We regularly receive glowing reports from guests who go out on our Traditional Fishing Boats or Galway Hookers with Wild Atlantic Adventures. If you had to recommend the best day trip out of the city, what would it be? The Burren is just one hour from Galway and, as part of the Burren Slow Food Trail, the friendly folks at Hazel Mountain Chocolatiers are great for a family tour and some chocolate tasting. If you are worried about your waistline, they will also take you on a guided walk of the UNESCO-listed Burren. Whilst in the area, Doolin is a pretty village to explore and from there you can take a fantastic day trip out to Inis Oírr, one of the Aran Islands. The eastern shore has a shipwreck for postcard photos and breathtaking views of the Cliffs of Moher (above). What is your own very favourite thing about Galway? Galway is a thriving city with festivals and events all year round bringing daily energy to our medieval streets. We love that it feels like a village with visitors and locals interacting like neighbours. On a bright evening, there is nothing better than strolling along the Claddagh – an old fishing village in the city – enjoying views of the colourful Long Walk terraced houses and sometimes feeding the famous Claddagh swans. You can walk out to Salthill very easily whilst breathing in the fresh clean air of Galway Bay. For a less energetic option, Eyre Square, in front of Hotel Meyrick and the official centre of Galway city, has green areas for relaxing. It’s also a perfect viewing spot for the Galway International Arts Festival events each July.
~~~
Celebrate St Patrick's Day on March 17th -
- and enjoy Ireland all year round
Please note: All editorial on this page is included solely because of its interest and possible value to readers. None of the places or products mentioned above has paid to be included. Text and pictures are used with permission, where applicable. No liability is accepted for any of the items mentioned in this article. It is the responsibility of users of this site to undertake their own research and make their own decisions.
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